Nutrição e Envelhecimento – Artigo 4

Early nutrition and ageing: can we intervene? Abstract Ageing, a complex process that results in progressive decline in intrinsic physiological function leading to an increase in mortality rate, has been shown to be affected by early life nutrition. Accumulating data from animal and epidemiological studies indicate that exposure to a suboptimal nutritional environment during fetal life can have long-term effects on...

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