Nutrição e Hipertensão – Artigo 20

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies Abstract: Background: Dietary polyphenols, including flavonoids, have been the focus of major recent attentions due to their wide content in a variety of foods commonly consumed and the findings from numerous studies showing evidence of an association with positive outcomes...

Este conteúdo é para !!níveis!! apenas membros
Log In Associe-se