Nutrição e Saúde Cardiovascular – Artigo 9

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases Many studies have indicated that consumption of vegetables and fruits are positively related to lower incidence of several chronic noncommunicable diseases. Although composition of fruit and vegetable juices is different from that of the edible portion of fruits and vegetables, they contain polyphenols and...

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