Cardiovascular disease 3 results

Nutrição e Saúde Cardiovascular – Artigo 13

Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvencion´ con DIeta MEDiterranea (PREDIMED) ´ Randomized Controlled Trial1–3 Background: The Mediterranean diet (MedDiet) has demonstrated short-term anti-inflammatory effects, but little is known about its long-term immunomodulatory properties. Objective: Our goal was to assess the long-term effects of the MedDiet on inflammatory markers related to atherogenesis in adults at high risk of cardiovascular disease (CVD) compared with the effects of a low-fat diet (LFD). ...

Nutrição e Saúde Cardiovascular – Artigo 16

Relationship between sleep duration and Framingham cardiovascular risk score and prevalence of cardiovascular disease in Koreans Studies have shown sleep duration to be related to the prevalence of metabolic syndrome and hypertension. However, whether sleep duration is associated with cardiovascular disease (CVD) risk and the prevalence of CVD irrespective of conventional CV-risk factor, such as diabetes mellitus, obesity, and metabolic syndrome, has not been well established for the Korean population. A total of 23,878 individuals aged 18 years or older from the 2007–2010 Korean ...

Nutrição e Saúde Cardiovascular – Artigo 14

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and causespecific mortality: a systematic review and dose-response meta-analysis of prospective studies Background: Although nut consumption has been associated with a reduced risk of cardiovascular disease and all-cause mortality, data on less common causes of death has not been systematically assessed. Previous reviews missed several studies and additional studies have since been published. We therefore conducted a systematic review and meta-analysis of nut consumption and risk of cardiovascular disease, total ...