A Prospective Study of Different Types of Dietary
Fiber and Risk of Cardiovascular Disease: Tehran
Lipid and Glucose Study
This study was designed to examine the hypothesis that dietary
of intake different types of fiber could modify the risk of cardiovascular disease (CVD) in a large prospective cohort among Iranian adults. Methods: In 2006–2008, we used a validated food frequency questionnaire to assess dietary fiber intake among 2295 health professionals with no previous history of heart disease. Subjects were subsequently followed until 2012 for incidence of CVD events.
Multivari...
