Nutrição e Síndrome do Intestino Irritável – Artigo 14
Nutritional Impact of Dietary Plasma Proteins in Animals Undergoing Experimental Challenge and
Implications for Patients with Inflammatory Bowel Disorders: A Meta-analysis1,2
Studies administering plasma protein isolates (PPIs) to experimentally challenged animals have reported improvements in growth, food
intake, and overall condition when compared with animals fed control diets, due in part to improvements in gut barrier function,
normalization of cytokine signals, and support of enteric immune function. These and early clinical studies suggest that nutritional therapy
with PPIs may ...
Nutrição e Síndrome do Intestino Irritável – Artigo 13
Nutritional concerns in pediatric inflammatory bowel disease
All kinds of diseases may be related with what the people ingest. In Korea, most doctors had believed that inflammatory bowel disease (IBD) does not occur in this country for decades. However, the prevalence of IBD has jumped up during very short period as we have incurred quite westernized changes on our daily meal tables, although we cannot ignore that the evolution of the diagnostic approaches and the devices could have enabled the detection of IBD. The development of pharmacologic therapeutic regimens are already well ...
Nutrição e Síndrome do Intestino Irritável – Artigo 12
Nutrition in Pediatric Inflammatory Bowel Disease: From Etiology to Treatment. A Systematic Review
Abstract: Nutrition is involved in several aspects of pediatric inflammatory bowel disease (IBD), ranging from disease etiology to induction and maintenance of disease. With regards to etiology, there are pediatric data, mainly from case-control studies, which suggest that some dietary habits (for example consumption of animal protein, fatty foods, high sugar intake) may predispose patients to IBD onset. As for disease treatment, exclusive enteral nutrition (EEN) is an extensively studie...
Nutrição e Síndrome do Intestino Irritável – Artigo 1
A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients
Abstract
Background and aims: Inflammatory bowel disease (IBD) can be associated with nutritional problems. The aim of this study was to nvestigate diet and nutritional status of IBD patients.
Methods: A total of 78 participants (35 men and 43 women aged 18–74 years) were included in this cross-sectional study. The majority (80 %) of the participant received infliximab treatment. Participants filled out disease related questionnaires and 31 participants also a 3-day food record. Body ...
