Nutrição e síndrome metabólica – Artigo 12
Major components of metabolic syndrome and nutritional intakes in different genotype of UCP2 −866G/A gene
polymorphisms in patients with NAFLD
Background: It has been suggested that dietary modifications in combination with genetic predisposition play an
important role in the pathogenesis of NAFLD. In the current study we aimed to investigate the major components of
metabolic syndrome in patients with non-alcoholic fatty liver disease (NAFLD) and nutritional intakes according to
different genotype of uncoupling protein-2 (UCP2) −866G/A gene polymorphism in these patients.
 ...
Nutrição e síndrome metabólica – Artigo 11
Incidence of Nitrituria and Its Association With Metabolic
Syndrome: Results From the Korean National Health and
Nutrition Examination Survey V (2010–2012)
Purpose: To investigate the incidence of nitrituria and the relationship between nitrituria and metabolic syndrome (MetS). Methods: Data from the Korean National Health and Nutrition Examination Survey V were used. A total of 19,083 participants were included. The chi-square test, the Mantel-Haenszel extension, logistic regression analysis, and multiple linear regression were used to analyze the data.
Results: A total of 2.0% of ...
Nutrição e síndrome metabólica – Artigo 10
Evaluating Barriers to Adherence to Dietary Recommendations in Iranian Adults with Metabolic Syndrome: A Qualitative Study Using the Theory of Reasoned Action
Abstract
Background: Metabolic syndrome (MS) is defined as a pattern of metabolic disorders including central obesity, insu-lin resistance or hyperglycemia, high blood pressure, and dyslipidemia. Many studies show a clear relationship between diet and components of MS. The aim of the current study was to identify barriers to adherence to dietary recommen-dations among Iranian MS patients.
Nutrição e síndrome metabólica – Artigo 9
Effects of Probiotics and Synbiotics on Obesity,
Insulin Resistance Syndrome, Type 2 Diabetes and
Non-Alcoholic Fatty Liver Disease: A Review of
Human Clinical Trials
Abstract: The use of probiotics and synbiotics in the prevention and treatment of different disorders
has dramatically increased over the last decade. Both probiotics and synbiotics are well known
ingredients of functional foods and nutraceuticals and may provide beneficial health effects because
they can influence the intestinal microbial ecology and immunity. The present study reviews the
effects of probiotics and ...
Nutrição e síndrome metabólica – Artigo 8
Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral
glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study
Background: Diet has a great impact on the risk of developing features of metabolic syndrome (MetS), type 2
diabetes mellitus (T2DM), and cardiovascular diseases (CVD). We evaluated whether a long-term healthy Nordic diet (ND) can modify the expression of inflammation and lipid metabolism-related genes in peripheral blood
mononuclear cells (PBMCs) during a 2-h oral glucose tolerance test ...
Nutrição e síndrome metabólica – Artigo 7
Differences in Prevalence of Metabolic Syndrome by Breastfeeding Experience of Women in Their 30s and 40s
The purpose of this study was to assess the differences in the prevalence of metabolic syndrome
in women in their 30s and 40s by breastfeeding experience, using the the fifth Korea National Health and
Nutrition Examination Survey (2010) data.
Methods: In this cross-sectional study, a total of 1,053 healthy women in their 30s and 40s, who had
given birth was analyzed. To compare women with and without breastfeeding experience, chi-square
test and t test were used. The relationship ...
Nutrição e síndrome metabólica – Artigo 6
Dietary intake of manganese and the risk of the metabolic syndrome in a Chinese population
Animal studies have suggested that Mn might be associated with some components of the metabolic syndrome (MetS). A few epidemiological studies have assessed dietary Mn intake and its association with the risk of the MetS and its components among Chinese adults. In this study, we assessed daily dietary Mn intake and its relationship with MetS risk among Chinese adults in Zhejiang Province using data from the 5th Chinese National Nutrition and Health Survey (2010–2012). A total of 2111 adults were ...
Nutrição e síndrome metabólica – Artigo 5
Dietary factors associated
with metabolic syndrome and its components
in overweight and obese Brazilian
schoolchildren: a cross‑sectional study
Background: The metabolic syndrome (MS) has been assessed since childhood mainly because of the nutritional
and epidemiological transition that has occurred worldwide. Our objectives were to explore the MS and its components according to anthropometric and demographic factors and to assess the relationship among MS components and dietary characteristics in overweight and obese schoolchildren.
