month : 08/2016 21 results

Nutrição e síndrome metabólica – Artigo 4

Diet quality in obese/overweight individuals with/without metabolic syndrome compared to normal weight controls Background: Metabolic syndrome (MetS) is a serious public health concern worldwide; however, the pathogenesis of this disease has not been yet cleared. This study aimed to compare diet quality in obese/overweight participants with/without metabolic syndrome with normal weight controls. Methods: This was a comparative study on 147 Iranian adults under treatment at the Endocrinology Center of Tehran University of Medical Sciences. They were assigned into three groups (normal ...

Nutrição e síndrome metabólica – Artigo 3

Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study Abstract: We assess the repeatability and relative validity of a Spanish beverage intake questionnaire for assessing water intake from beverages. The present analysis was performed within the framework of the PREDIMED-PLUS trial. The study participants were adults (aged 55–75) with a BMI ¥27 and <40 kg/m2, and at least three components of Metabolic Syndrome (MetS). A trained dietitian completed the questionnaire. Participants ...

Nutrição e síndrome metabólica – Artigo 2

Association of dietary intakes of total and subtypes of fat substituted for carbohydrate with metabolic syndrome in Koreans Abstract. Amount of fat consumption has gradually increased among Koreans, which is relatively lower than western countries. In the current study, we examined the association between dietary fat and metabolic syndrome (MetS) prevalence among Korean adults. 3,212 participants who are aged 30-74 years from the Korea National Health and Nutritional Examination Survey (KNHANES) VI (2013) were included for cross-sectional analyses. Dietary intake data was assessed us...

Nutrição e síndrome metabólica – Artigo 1

Association between Toenail Mercury and Metabolic Syndrome Is Modified by Selenium Abstract: Background: Although Asian populations consume relatively large amounts of fish and seafood and have a high prevalence of metabolic diseases, few studies have investigated the association between chronic mercury exposure and metabolic syndrome and its effect modification by selenium. Methods: We analyzed baseline data from the Trace Element Study of Korean Adults in the Yeungnam area. Participants included 232 men and 269 women, aged 35 years or older, who had complete data regarding demograp...

Agosto/2016 – Revista Brasileira de Nutrição Funcional – Edição 67

A partir deste mês, os Associados do IBNF terão acesso às edições trimestrais da Revista Brasileira de Nutrição Funcional editada pela VP Consultoria Nutricional Editorial da Edição 67 "O conhecimento move o mundo." Partimos dessa premissa, pois nós nutricionistas trabalhamos para mudar a maneira com a qual a sociedade encara a comida, para que ela seja peça essencial da saúde e bem-estar de cada indivíduo. Somos profissionais dedicados a ciência da Nutrição, questionadores, criativos e curiosos. Buscamos ampliar nosso conhecimento constantemente para trabalhar a ...