Nutrição e Depressão – Artigo 4
Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study
Background: Long-chain n-3 and n-6 polyunsaturated fatty acids (LC n-3/n-6 PUFA) play important roles in emotional regulation. We previously reported an association between fish consumption, which is major source of LC n-3 PUFA, and resilience to depression, where resilience is the ability to cope with stress in the face of adversity. Although the traditional Japanese dietary pattern of high fish consumption is associated with low depressive sympto...
Nutrição e Depressão – Artigo 3
Association between depressive symptoms, use of antidepressant medication and the metabolic syndrome: the Maine-Syracuse Study
Abstract
Background: Both depression and the metabolic syndrome (MetS) are two major public health issues. The aim of this study was to examine associations between depressive symptoms, the use of antidepressant medications, and the prevalence of MetS.
Methods: Cross-sectional analyses were undertaken on 970 participants from the Maine-Syracuse Study. Depressive symptoms were measured using two self-reported depression scales, the Center for Epidemiological ...
Nutrição e Depressão – Artigo 2
A Meta-Analysis of Oxidative Stress Markers in Depression
Object
Studies have suggested that depression was accompanied by oxidative stress dysregulation, including abnormal total antioxidant capacity (TAC), antioxidants, free radicals, oxidative damage and autoimmune response products. This meta-analysis aims to analyse the
clinical data quantitatively by comparing the oxidative stress markers between depressed patients and healthy controls.
Nutrição e Depressão – Artigo 1
A longitudinal analysis of diet quality scores and the risk of incident epression
in the SUN Project
Abstract
Background: Some studies have pointed out that several dietary patterns could be associated with a reduced risk of depression among dults. This association seems to be consistent across countries, cultures and populations. The objective of the study was to compare and to stablish the type of relationship between three diet quality scores and depression in the SUN (Seguimiento Universidad de Navarra) Cohort study.
