Nutrição e Síndrome do Intestino Irritável – Artigo 11
Microbiome, Metabolome and Inflammatory Bowel Disease
Abstract: Inflammatory Bowel Disease (IBD) is a multifactorial disorder that conceptually occurs as a result of altered immune responses to commensal and/or pathogenic gut microbes in individuals most susceptible to the disease. During Crohn’s Disease (CD) or Ulcerative Colitis (UC), two components of the human IBD, distinct stages define the disease onset, severity, progression and remission. Epigenetic, environmental (microbiome, metabolome) and nutritional factors are important in IBD pathogenesis. While the dysbiotic microbi...
Nutrição e Síndrome do Intestino Irritável – Artigo 10
Follow-up of patients with functional bowel symptoms treated with a low FODMAP diet
Abstract
AIM: To investigate patient-reported outcomes from, and adherence to, a low FODMAP diet among patients suffering from irritable bowel syndrome and inflammatory bowel disease.
Nutrição e Síndrome do Intestino Irritável – Artigo 9
Enteral Nutrition Support to Treat Malnutrition in Inflammatory Bowel Disease
Abstract: Malnutrition is a common consequence of inflammatory bowel disease (IBD). Diet has an important role in the management of IBD, as it prevents and corrects malnutrition. It is well known that diet may be implicated in the aetiology of IBD and that it plays a central role in the pathogenesis of gastrointestinal-tract disease. Often oral nutrition alone is not sufficient in the management of IBD patients, especially in children or the elderly, and must be combined with oral supplementation or replaced with ...
Nutrição e Síndrome do Intestino Irritável – Artigo 7
Dietary metabolites and the gut microbiota: an alternative approach to control inflammatory and autoimmune diseases
It is now convincingly clear that diet is one of the most influential lifestyle factors contributing to the rise of inflammatory diseases and autoimmunity in both developed and developing countries. In addition, the modern 'Western diet' has changed in recent years with increased caloric intake, and changes in the relative amounts of dietary components, including lower fibre and higher levels of fat and poor quality of carbohydrates. Diet shapes large-bowel microbial ...
Nutrição e Síndrome do Intestino Irritável – Artigo 6
Diet therapy for inflammatory bowel diseases: the established and the new
Although patients with inflammatory bowel diseases (IBD) have a strong interest in dietary modifications as part of their therapeutic anagement, dietary advice plays only a minor part in published guidelines. The scientific literature shows that dietary factors might
influence the risk of developing IBD, that dysbiosis induced by nutrition contributes to the pathogenesis of IBD, and that diet may serve as a symptomatic treatment for irritable bowel syndrome-like symptoms in IBD. The role of nutrition in IBD ...
Nutrição e Síndrome do Intestino Irritável – Artigo 5
Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases
Some of the most common symptoms of the inflammatory bowel diseases (IBD, which include ulcerative colitis and Crohn’s disease) are abdominal pain, diarrhea, and weight loss. It is therefore not surprising that clinicians and patients have wondered whether dietary patterns influence the onset or course of IBD. The question of what to eat is among the most commonly asked by patients and among the most difficult to answer by clinicians. There are therefore substantial variations in dietary behaviors of patients and ...
Nutrição e Síndrome do Intestino Irritável – Artigo 4
Diet and nutritional factors in inflammatory bowel diseases
Abstract
Inflammatory bowel disease (IBD) development is affected by complex interactions between environmental factors, changes in intestinal flora, various predisposing genetic properties and changes in the immune system. Dietary factors seem to play an underestimated role in the etiopathogenesis and course of the disease. However, research about food and IBD is conflicting. An excessive consumption of sugar, animal fat and linoleic acid is considered a risk factor for IBD development, whereas a high fiber diet and ...
Nutrição e Síndrome do Intestino Irritável – Artigo 3
Curcumin and Inflammatory Bowel Disease: Potential and Limits of Innovative Treatments
Abstract: Curcumin belongs to the family of natural compounds collectively called curcuminoids and it possesses remarkable beneficial anti-oxidant, anti-inflammatory, anti-cancer, and neuroprotective properties. Moreover it is commonly assumed that curcumin has also been suggested as a remedy for digestive diseases such as inflammatory bowel diseases (IBD), a chronic immune disorder affecting the gastrointestinal tract and that can be divided in two major subgroups: Crohn’s disease (CD) and ...
