Nutrição e Câncer de Mama – Artigo 4
Dietary Natural Products for Prevention and Treatment of Breast Cancer
Abstract: Breast cancer is the most common cancer among females worldwide. Several epidemiological studies suggested the inverse correlation between the intake of vegetables and fruits and the incidence of breast cancer. Substantial experimental studies indicated that many dietary natural products could affect the development and progression of breast cancer, such as soy, pomegranate, mangosteen, citrus fruits, apple, grape, mango, cruciferous vegetables, ginger, garlic, black cumin, edible macro-fungi, and ...
Nutrição e Câncer de Mama – Artigo 3
Bioelectric Impedance Vector Analysis (BIVA) in Breast Cancer Patients: A Tool for Research and
Clinical Practice
Abstract: Background and objectives: Body composition assessment can provide information associated with breast cancer patients’ (BCP) prognosis, that can lead interventions to improve survival outcomes. The aim of this study was to evaluate the effect of an individualized nutrition intervention program on breast cancer patients using bioelectrical impedance vector analysis (BIVA). Materials and Methods: This is a pretest-posttest study in recently diagnosed nonmetast...
Nutrição e Câncer de Mama – Artigo 2
Associations between Dietary Acid Load and Biomarkers of Inflammation and Hyperglycemia in
Breast Cancer Survivors
Abstract: Metabolic acidosis can lead to inflammation, tissue damage, and cancer metastasis. Dietary acid load contributes to metabolic acidosis if endogenous acid–base balance is not properly regulated. Breast cancer survivors have reduced capacities to adjust their acid–base balance; yet, the associations between dietary acid load and inflammation and hyperglycemia have not been examined among them. We analyzed data collected from 3042 breast cancer survivors ...
Nutrição e Câncer de Mama – Artigo 1
Adjuvant Effect of Molecular Iodine in Conventional Chemotherapy for Breast Cancer. Randomized
Pilot Study
Abstract: This study analyzes an oral supplement of molecular iodine (I2), alone and in combination with the neoadjuvant therapy 5-fluorouracil/epirubicin/cyclophosphamide or taxotere/epirubicin (FEC/TE) in women with Early (stage II) and Advanced (stage III) breast cancer. In the Early group, 30 women were treated with I2 (5 mg/day) or placebo (colored water) for 7–35 days before surgery. For the Advanced group, 30 patients received I2 or placebo, along with FEC/TE treatmen...
Requeijame
Fotógrafo - Celso Yamachita
Receitas - Equipe de Alimentação Natural Fundação Mokiti Okada
