Nutrição e Diabetes Mellitus I – Artigo 20
The Effects of Vitamin D Supplementation in Newly Diagnosed Type 1 Diabetes Patients: Systematic Review of Randomized Controlled Trials
Abstract
AIM: The aim of this study was to examine the effects of vitamin D supplementation in patients newly diagnosed with type 1 diabetes (T1D) assessed by insulin needs and changes in glycemic indices, as evidenced by randomized
controlled trials (RCTs). METHODS: A total of 7 RCTs were retrieved from PubMed/Medline and EBSCO databases by MeSH term search, and were reviewed systematically. The RCTs included examined the effects of alphacalci...
Nutrição e Diabetes Mellitus I – Artigo 19
Specific Nuclear Magnetic Resonance Lipoprotein Subclass Profiles and Central Arterial Stiffness in
Type 1 Diabetes Mellitus: A Case Control Study
Abstract: Background: Dyslipidemia has been associated with vascular complications of type 1 diabetes mellitus (T1DM). We examined the proton nuclear magnetic resonance (NMR)-assessed lipoprotein subclass profilesin subjectswith T1DM comparedwith those of healthy subjects and assessed the potential relationship of these profiles with arterial stiffness. Methods: Eighty-four participants with T1DM of at least 10 years duration and no ...
Nutrição e Diabetes Mellitus I – Artigo 18
Resveratrol attenuates reproductive alterations in type 1 diabetes-induced rats
SUMMARY
The progression of diabetes mellitus leads to several complications including overproduction of reactive oxygen species and reproductive alterations. As resveratrol (RES) is a powerful anti-oxidant and an anti-apoptotic compound, we hypothesized that side effects of type-1 diabetes (DM1) on male reproduction could be reduced by the RES treatment. Eighty-four prepubertal male rats were distributed into seven groups: shamcontrol (SC), RES-treated (R), resveratrol-vehicle-treated (RV), diabetic (D), ...
Nutrição e Diabetes Mellitus I – Artigo 17
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations
Micronutrients are of fundamental importance in maintaining health status. However, data on their dietary intake are few particularly in persons with diabetes. The aim of this study was to evaluate in adults with type 1 diabetes (T1DM) attending a tertiary-level diabetes center in Southern Italy the intake of micronutrients (both vitamins and minerals) and the adherence to recommendations. Seven-day food records of 60 T1DM patients were analyzed. Micronutrient intake was ...
Nutrição e Diabetes Mellitus I – Artigo 16
Medical Nutrition Therapy in Type 1 Diabetes Mellitus
Introduction
T1 diabetes mellitus (T1DM) is a common and chronic endocrine disorder in young adolescents. It contributes to
5%–10% of total diabetes population.[1] T1DM is the 2nd most common chronic disease in children in India with an annual incidence of 3 cases/year/1 lakh (IDF 7th edition). With the aim of addressing the relative scarcity of information on youth onset diabetes in India, the Indian Council of Medical Research (ICMR) established “the Registry of People with Diabetes with Young Age at Onset (YDR).” ...
Nutrição e Diabetes Mellitus I – Artigo 15
Medical Nutrition Therapy for Youth with Type 1 Diabetes Mellitus: More than Carbohydrate
Counting
ARTICLE INFORMATION
Article history: Accepted 30 July 2012
Keywords
Type 1
Diabetes mellitus
Carbohydrate counting
Medical nutrition therapy
Dietary pattern
Nutrição e Diabetes Mellitus I – Artigo 14
Maternal and Early Life Iron Intake and Risk of Childhood Type 1 Diabetes: A Danish
Case-Cohort Study
Abstract: Background: Iron overload has been associated with diabetes. Studies on iron exposure during pregnancy and in early life and risk of childhood type 1 diabetes (T1D) are sparse. We investigated whether iron supplementation during pregnancy and early in life were associated with risk of childhood T1D. Methods: In a case-cohort design, we identified up to 257 children with T1D (prevalence 0.37%) from the Danish National Birth Cohort through linkage with the Danish Childhood ...
Nutrição e Diabetes Mellitus I – Artigo 13
Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus
Abstract
Purpose We aimed to assess food intake and adherence to the Mediterranean Diet in patients with T1D compared with nondiabetic individuals.
Methods This was an observational, multicenter study in 262 T1D subjects and 254 age- and sex-matched nondiabetic subjects. A validated food-frequency questionnaire was administered. The alternate Mediterranean Diet Score (aMED) and alternate Healthy Eating Index (aHEI) were assessed. The clinical variables were also collected. The analysis of data included...
