Nutrição e Câncer de Mama – Artigo 3
Bioelectric Impedance Vector Analysis (BIVA) in Breast Cancer Patients: A Tool for Research and
Clinical Practice
Abstract: Background and objectives: Body composition assessment can provide information associated with breast cancer patients’ (BCP) prognosis, that can lead interventions to improve survival outcomes. The aim of this study was to evaluate the effect of an individualized nutrition intervention program on breast cancer patients using bioelectrical impedance vector analysis (BIVA). Materials and Methods: This is a pretest-posttest study in recently diagnosed nonmetast...
Nutrição e Câncer de Mama – Artigo 2
Associations between Dietary Acid Load and Biomarkers of Inflammation and Hyperglycemia in
Breast Cancer Survivors
Abstract: Metabolic acidosis can lead to inflammation, tissue damage, and cancer metastasis. Dietary acid load contributes to metabolic acidosis if endogenous acid–base balance is not properly regulated. Breast cancer survivors have reduced capacities to adjust their acid–base balance; yet, the associations between dietary acid load and inflammation and hyperglycemia have not been examined among them. We analyzed data collected from 3042 breast cancer survivors ...
Nutrição e Câncer de Mama – Artigo 1
Adjuvant Effect of Molecular Iodine in Conventional Chemotherapy for Breast Cancer. Randomized
Pilot Study
Abstract: This study analyzes an oral supplement of molecular iodine (I2), alone and in combination with the neoadjuvant therapy 5-fluorouracil/epirubicin/cyclophosphamide or taxotere/epirubicin (FEC/TE) in women with Early (stage II) and Advanced (stage III) breast cancer. In the Early group, 30 women were treated with I2 (5 mg/day) or placebo (colored water) for 7–35 days before surgery. For the Advanced group, 30 patients received I2 or placebo, along with FEC/TE treatmen...
Requeijame
Fotógrafo - Celso Yamachita
Receitas - Equipe de Alimentação Natural Fundação Mokiti Okada
Nutrição e Diabetes Mellitus tipo 2 – Artigo 20
Zinc Intake and Status and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis
Abstract: Zinc could have a protective role against type 2 diabetes mellitus (T2DM). This systematic review and meta-analysis aimed to evaluate the association between dietary, supplementary, and total zinc intake, as well as serum/plasma and whole blood zinc concentration, and risk of T2DM. Observational studies, conducted on cases of incident diabetes or T2DM patients and healthy subjects that reported a measure of association between zinc exposure and T2DM, were selected. Random ...
Nutrição e Diabetes Mellitus tipo 2 – Artigo 19
Vitamins and Type 2 Diabetes Mellitus
Abstract: The present review evaluates the relationship between type 2 diabetes mellitus and individual or combined vitamins. Antioxidant vitamins A, C and E are found decreased in diabetic subjects, possibly due to an increased need to control the excessive oxidative stress produced by abnormalities in glucose metabolism. On the other hand, retinol binding protein exerts a modulating effect, as it has adipokine functions. With respect to the B group vitamins, thiamin, pyridoxine and biotin have been found decreased but the mechanisms are not ...
