Nutrição e Fibromialgia – Artigo 11
Anti-Inflammatory Diets and Fatigue
Abstract: Accumulating data indicates a link between a pro-inflammatory status and occurrence of chronic disease-related fatigue. The questions are whether the observed inflammatory profile can be (a) improved by anti-inflammatory diets, and (b) if this improvement can in turn be translated into a significant fatigue reduction. The aim of this narrative review was to investigate the effect of anti-inflammatory nutrients, foods, and diets on inflammatory markers and fatigue in various patient populations. Next to observational and epidemiological studies, ...
Nutrição e Fibromialgia – Artigo 10
Do Nutritional Factors Interact with Chronic Musculoskeletal Pain? A Systematic Review
Abstract: Dietary patterns may play an important role in musculoskeletal well-being. However, the link between dietary patterns, the components of patients’ diet, and chronic musculoskeletal pain remains unclear. Therefore, the purpose of this review was to systematically review the literature on the link between dietary patterns, the components of patients’ diet and chronic musculoskeletal pain. This review was conducted following the “Preferred Reporting Items for Systematic reviews and Meta-An...
Nutrição e Fibromialgia – Artigo 9
Fibromyalgia syndrome improved using a mostly raw vegetarian diet: An observational study
Abstract
Background: Fibromyalgia engulfs patients in a downward, reinforcing cycle of unrestorative sleep, chronic pain, fatigue, inactivity, and depression. In this study we tested whether a mostly raw vegetarian diet would significantly improve fibromyalgia symptoms.
Methods: Thirty people participated in a dietary intervention using a mostly raw, pure vegetarian diet. The diet consisted of raw fruits, salads, carrot juice, tubers, grain products, nuts, seeds, and a dehydrated barley grass juice ...
Nutrição e Fibromialgia – Artigo 8
The role of diet in the treatment of fibromyalgia
Fibromyalgia (FM) patients suffer from chronic overlapping symptoms including widespread pain, fatigue, cognitive dysfunction and sleep problems, which are thought to be related to central sensitization [1]. To date, no treatment alone provides extensive symptom relief, which leads patients to wonder whether or not diet, as something directly in their control, could be modulated to lead to improvement. Currently, there is accumulating evidence that diet may be contributing to symptoms in FM, with strong biological plausibility for how ...
Nutrição e Fibromialgia – Artigo 7
Fibromyalgia syndrome: a Case Report on Controlled Remission of symptoms by a Dietary strategy
A 34-year-old woman suffered from significant chronic pain, depression, non-restorative sleep, chronic fatigue, severe morning stiffness, leg cramps, irritable bowel syndrome, hypersensitivity to cold, concentration difficulties, and forgetfulness. Blood tests were negative for rheumatic disorders. The patient was diagnosed with Fibromyalgia syndrome (FMS). Due to the lack of effectiveness of pharmacological therapies in FMS, she approached a novel metabolic proposal for the symptomatic remissi...
Nutrição e Fibromialgia – Artigo 6
Fibromialgia e Estresse: explorando relações
Resumo
O presente estudo teve como objetivo descrever possíveis correlações entre estresse, transtornos físicos e/ou mentais e diferentes formas de vitimização em pacientes com fibromialgia (FM). Foram examinados 16 prontuários de pacientes que recebiam tratamento por fisioterapeuta e psicólogo. Os prontuários incluíam os resultados de avaliações em Psicologia e Fisioterapia, indicadores de saúde geral, de nível socioeconômico e registros, em áudio e vídeo, de sessões em psicoterapia. Adicionalmente, foram analisados os ...
Nutrição e Fibromialgia – Artigo 5
REVISÃO
Nutrição no controle da dor em doenças crônicas
Resumo
Estudo com objetivo de identificar através de revisão integrativa a importância da nutrição no controle da dor em doenças crônicas. Trata-se de uma pesquisa bibliográfica, de caráter descritivo, qualitativo, desenvolvido a partir de artigos científicos publicados de 2008 à 2017, indexados na Scielo (Scientific Eletronic Libraly Online); Bireme e Google acadêmico a fim de se identificar publicações envolvendo a temática sobre a nutrição no controle da dor em doenças crônicas. Foram identificados 2219 ...
Nutrição e Fibromialgia – Artigo 4
Avaliação da ingestão alimentar e qualidade de vida de mulheres com fibromialgia
Objetivo: Comparar a ingestão alimentar de mulheres com e sem fibromialgia e verificar se a ingestão alimentar das pacientes com fibromialgia interfere na sensação de dor e qualidade de vida.Métodos: Participaram do estudo mulheres com fibromialgia (FM) atendidas no Ambulatório de Fibromialgia do Hospital de Clínicas/UFPR e para o grupo controle (CT) foram convidadas mulheres saudáveis. A coleta de dados foi feita de março a outubro de 2012. Para a avaliação do consumo alimentar foi usado o ...
