Nutrição e Artrite Reumatoide – Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Artrite Reumatoide – Artigo 20
Natural Product Dietary Supplement Use by Individuals with Rheumatoid Arthritis:: A Scoping Review
Abstract
Objective—Natural-product dietary supplements (NDS), defined as non-mineral, non-vitamin, ingested natural product-derived substances, are the most frequently used CAM modality in the United States, with musculoskeletal disease being the most frequent reason for their use. Because NDS usage is frequently unreported and individuals with RA may be at higher risk for NDS-related side effects due the underlying nature of the disease and frequent use of complex pharmaceutical regimens, ...
Nutrição e Artrite Reumatoide – Artigo 19
Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis
A direct contribution towards destructive, proliferative synovitis in rheumatoid arthritis (RA) has been attributed to reactive oxygen species action. Some nutrients are considered to be capable of improving the oxidant/antioxidant status in RA; however the impact of diet composition on the antioxidant capacity of serum has not yet been studied in this disease. The aim of the study was to assess the relationship between diet quality and antioxidant status in patients with RA and healthy contro...
Nutrição e Artrite Reumatoide – Artigo 18
The Development of Novel Therapies for Rheumatoid Arthritis
Abstract
Background—Rheumatoid arthritis (RA) is a chronic, systemic, inflammatory disease that affects approximately 0.5 to 1 percent of the adults worldwide and commonly results in joint destruction and significant impairment in the quality of life. RA is considered as an autoimmune disease with unknown etiology. Many pathogenic pathways of RA have been revealed recently, which led to development of various novel therapies.
Objective—The current treatments of RA include 4 categories: non-steroidal anti-inflammatory drugs ...
Nutrição e Artrite Reumatoide – Artigo 17
Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and
Clinical Manifestations?
Abstract: Rheumatoid arthritis (RA) is a systemic, autoimmune disease characterized by joint involvement, with progressive cartilage and bone destruction. Genetic and environmental factors determine RA susceptibility. In recent years, an increasing number of studies suggested that diet has a central role in disease risk and progression. Several nutrients, such as polyunsaturated fatty acids, present anti-inflammatory and antioxidant properties, featuring a protective ...
Nutrição e Artrite Reumatoide – Artigo 16
Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review
Rheumatoid arthritis (RA), a chronic inflammatory autoimmune disease, affects roughly 1% of the world’s population. RA pathogenesis remains unclear, but genetic factors account for 50–60% of the risk while the remainder might be linked to modifiable factors, such as infectious diseases, tobacco smoking, gut bacteria, and nutrition. Dietary triggers may play an inciting role in the autoimmune process, and a compromised intestinal
barrier may allow food components or microorganisms to enter ...
Nutrição e Artrite Reumatoide – Artigo 15
Role of Diet in Influencing Rheumatoid Arthritis Disease Activity
Abstract:
Background:
Patients with Rheumatoid Arthritis (RA) frequently ask their doctors about which diets to follow, and even in the absence of advice from their physicians, many patients are undertaking various dietary interventions.
Discussion:
However, the role of dietary modifications in RA is not well understood. Several studies have tried to address these gaps in our understanding. Intestinal microbial modifications are being studied for the prevention and management of RA. Some benefits of vegan diet may be ...
Nutrição e Artrite Reumatoide – Artigo 14
Diet and Rheumatoid Arthritis Symptoms: Survey Results From a Rheumatoid Arthritis Registry
Abstract
Objective—Patients with RA often ask if specific foods, popularized as “inflammatory” or “anti-inflammatory,” can improve or worsen their RA. We surveyed patients regarding diet and RA symptoms.
Methods—We mailed a diet survey to 300 subjects in a single-center RA registry at a large academic center. Subjects were asked whether they consume each of 20 foods and whether these foods make their RA symptoms better, worse, or unchanged. Semi-annual registry data include demograph...
