Nutrição e Osteoporose – Artigo 11
The role of healthy diet in the prevention of osteoporosis in perimenopausal period
ABSTRACT
Objective: The aim of the study was to assess the diet for its effect on normal bone mineralization and qualitative analysis of dietary supplements used in the prevention of osteoporosis.
Methods: Research data were acquired based on a questionnaire developed by the author. A 24-hour diet recall method was used with the involvement of Dieta 5.0 software developed by the National Food and Nutrition Institute in Warsaw in Poland. The second part of the study involved an analysis of the most popular ...
Nutrição e Osteoporose – Artigo 10
Clinician’s Guide to Prevention and Treatment of Osteoporosis
Abstract The Clinician’s Guide to Prevention and Treatment of Osteoporosis was developed by an expert committee of the National Osteoporosis Foundation (NOF) in collaboration with a multispecialty council of medical experts in the field of bone health convened byNOF. Readers are urged to consult current prescribing information on any drug, device, or procedure discussed in this publication.
Keywords Diagnosis . Guide . Osteoporosis . Prevention . Treatment
Nutrição e Osteoporose – Artigo 9
An overview and management of osteoporosis
Abstract
Osteoporosis -related to various factors including menopause and aging- is the most common chronic metabolic bone disease, which is characterized by increased bone fragility. Although it is seen in all age groups, gender, and races, it is more common in Caucasians (white race), older people, and women. With an aging population and longer life span, osteoporosis is increasingly becoming a global epidemic. Currently, it has been estimated that more than 200 million people are suffering from osteoporosis. According to recent statistics from ...
Nutrição e Osteoporose – Artigo 8
A b s t r a c t
Protein may play a beneficial role in the prevention of bone loss and in slowing down osteoporosis. The effect of dietary proteinmay be different in older adults compared to younger adults, since this population has a greater need for protein. The aimof this systematic reviewandmeta-analysiswas to investigate the impact of a dietary protein intake above the Recommended Dietary Allowance (RDA) of 0.8 g/kg body weight/day from any source on Bone Mineral Density (BMD)/Bone Mineral Content (BMC), bone turnover markers, and fracture risk in older adults compared to a lower dietary ...
Nutrição e Osteoporose – Artigo 7
Dietary approaches for bone health: lessons from the Framingham Osteoporosis Study
Abstract
Osteoporosis is characterized by systemic impairment of bone mass, strength, and microarchitecture, resulting in increased risk for fragility fracture, disability, loss of independence and even death. Adequate nutrition is important in achieving and maintaining optimal bone mass, as well as preventing this debilitating disease. It is widely accepted that adequate calcium and vitamin D intake are necessary for good bone health; however, nutritional benefits to bone go beyond these two nutrients. ...
Nutrição e Osteoporose – Artigo 6
Vitamina D e sua relação com a densidade mineral óssea em mulheres na pós-menopausa
R e s u m o
Objetivo: Comparar o nível de vitamina D com a densidade mineral óssea (DMO) em mulheres na pós-menopausa, com ou sem fraturas.
Métodos: Foram avaliadas 250 mulheres com idade média de 71,1 anos. Os níveis séricos de vitamina D foram considerados normais quando ≥ 30 ng/mL, insuficientes entre 20 e 30 ng/mL e deficientes < 20 ng/mL. A DMO foi medida e considerada osteopenia quando o valor total T da coluna lombar ou do quadril estava entre -1 e -2,5 e osteoporose quando < ...
Nutrição e Osteoporose – Artigo 5
Fisiopatologia da osteoporose: uma revisão bibliográfica
Resumo O envelhecimento do esqueleto está associado a fatores intrínsecos e extrínsecos. Foi realizada uma pesquisa nas bases de dados e os artigos considerados de interesse foram aqueles publicados nos últimos 10 anos. O objetivo deste estudo é compreender a natureza das alterações morfológicas do osso e sua distribuição na massa óssea que determinam os fatores de risco e as características clínicas da osteoporose, procurando identificar em que circunstância a remodelação não consegue acompanhar a velocidade da ...
Nutrição e Osteoporose – Artigo 4
Suplementação Nutricional de Cálcio e Vitamina D para a Saúde Óssea e Prevenção de Fraturas Osteoporóticas
RESUMO
Objetivo: Contextualizar e descrever os principais efeitos da suplementação nutricional de cálcio (Ca) e vitamina D na saúde óssea e prevenção de fraturas osteoporóticas. Material e método: O presente artigo foi elaborado através
de consultas às bases de dados eletrônicas ScienceDirect, SciELO, PUBMED/MEDLINE, LILACS, Portal de Periódicos da CAPES e Google Acadêmico, considerando-se os artigos, nacionais e internacionais, publicados no período entre ...
