Nutrição e Osteoporose – Artigo 7

Dietary approaches for bone health: lessons from the Framingham Osteoporosis Study Abstract Osteoporosis is characterized by systemic impairment of bone mass, strength, and microarchitecture, resulting in increased risk for fragility fracture, disability, loss of independence and even death. Adequate nutrition is important in achieving and maintaining optimal bone mass, as well as preventing this debilitating...

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