Nutrição e Sarcopenia – Artigo 8
Prevalência e fatores associados à sarcopenia, dinapenia e sarcodinapenia em idosos residentes
no Município de São Paulo – Estudo SABE
RESUMO: Objetivo: Estimar a prevalência e os fatores associados à sarcopenia, dinapenia e sarcodinapenia em
idosos residentes no município de São Paulo. Métodos: Estudo transversal de base populacional envolvendo
1.168 idosos pertencentes à terceira onda do Estudo SABE (Saúde, Bem-Estar e Envelhecimento), em 2010.
Foram considerados sarcopênicos os idosos com índice de massa muscular esquelética ≤ 8,90 kg/m2 para homens
e ≤ 6,37 ...
Nutrição e Sarcopenia – Artigo 7
Sarcopenia e estado nutricional de idosos: uma revisão da literatura
Resumo
Introdução: O envelhecimento populacional tem aumentado a prevalência das doenças crônicas não transmissíveis, síndromes geriátricas e alterações no estado nutricional, comprometendo a qualidade de vida e funcionalidade dos idosos.
Objetivo: Levantar na literatura científica, estudos relacionados à sarcopenia e sua influência no estado nutricional da população idosa.
Material e Métodos: A pesquisa foi realizada a partir das bases de dados PubMed, MEDLINE, LILACS e IBECS. A análise dos estudos ...
Nutrição e Sarcopenia – Artigo 6
Nutritional Recommendations for the Management of Sarcopenia
Abstract
The Society for Sarcopenia, Cachexia, and Wasting Disease convened an expert panel to develop nutritional recommendations for prevention and management of sarcopenia. Exercise (both resistance and aerobic) in combination with adequate protein and energy intake is the key component of the prevention and management of sarcopenia. Adequate protein supplementation alone only slows loss of muscle mass. Adequate protein intake (leucine-enriched balanced amino acids and possibly creatine) may enhance muscle strength. Low ...
Nutrição e Sarcopenia – Artigo 5
Novel Insights on Nutrient Management of Sarcopenia in Elderly
Abstract
Sarcopenia is defined as a syndrome characterized by progressive and generalized loss of muscle mass and strength. The more rationale approach to delay the progression of sarcopenia is based on the combination of proper nutrition, possibly associated with the use of dietary supplements and a regular exercise program.We performed a narrative literature review to evaluate the till-now evidence regarding (1) the metabolic and nutritional correlates of sarcopenia; (2) the optimum diet therapy for the treatment of these ...
Nutrição e Sarcopenia – Artigo 4
Nutrition and Sarcopenia—What Do We Know?
Abstract: Muscle health is important for the functionality and independence of older adults, and certain nutrients as well as dietary patterns have been shown to oer protective eects against declines in strength and function associated with aging. In this paper, micronutrients, macronutrients, and food groups have been reviewed, along with their studied eects on the prevalence and incidence of sarcopenia, as well as their ability to preserve muscle mass and optimize physical performance. Randomized controlled trials appear to suggest a ...
Nutrição e Sarcopenia – Artigo 3
Nutrition for Sarcopenia
Abstract
Aging-related sarcopenia means that muscle mass, strength, and physical performance tend to decline with age, and malnutrition is associated with sarcopenia. Therefore, nutritional interventions may make an important contribution to prevent the development of sarcopenia. Here I reviewed published articles about the effects of nutritional factors on sarcopenia in elderly people. A growing body of evidence suggests that metabolic factors associated with obesity and diabetes induce the progression of sarcopenia. However, the effectiveness and safety of ...
Nutrição e Sarcopenia – Artigo 2
Current nutritional recommendations and novel dietary strategies to manage sarcopenia
Abstract
Sarcopenia, the loss of skeletal muscle mass and function that occurs with aging, is associated with increased risk for several adverse health outcomes, including frailty, disability, falls, loss of independent living, and mortality. At present, no pharmacological treatment exists that is able to definitely halt the progression of sarcopenia. Likewise, no pharmacological remedies are yet available to prevent the onset of age-related muscle wasting. In this scenario, the combination of nutritio...
Nutrição e Sarcopenia – Artigo 1
Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group
s u m m a r y
The aging process is associated with gradual and progressive loss of muscle mass along with lowered strength and physical endurance. This condition, sarcopenia, has been widely observed with aging in sedentary adults. Regular aerobic and resistance exercise programs have been shown to counteract most aspects of sarcopenia. In addition, good nutrition, especially adequate protein and energy intake, can help limit and treat age-related declines in muscle mass, ...
