Nutrição e Tensão pré-menstrual – Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Tensão pré-menstrual – Artigo 20
Pilot Study of the Efficacy and Safety of a Modified-Release Magnesium 250mg Tablet (Sincromag®) for the Treatment of Premenstrual Syndrome
Abstract Background: Magnesium deficiency has been implicated as a possible contributing factor to some symptoms of premenstrual syndrome (PMS) and several studies have reported a lower intracellular magnesium concentration in women with PMS. Thus, it has been suggested that magnesium supplementation may improve certain symptoms in women with PMS.
Objective: This open-label study assessed the efficacy and safety of a patented modified-release ...
Nutrição e Tensão pré-menstrual – Artigo 19
Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses’ Health Study II
Abstract
Approximately 8–20% of reproductive-aged women experience premenstrual syndrome (PMS), substantially impacting quality of life. Women with PMS are encouraged to reduce fat intake to alleviate symptoms; however, its role in PMS development is unclear. We evaluated the association between dietary fat intake and PMS development among a subset of the prospective Nurses’ Health Study II cohort. We compared 1,257 women reporting clinician-diagnosed PMS, confirmed by premenstr...
Nutrição e Tensão pré-menstrual – Artigo 18
Vitamin D Supplementation for Premenstrual Syndrome-Related inflammation and antioxidant
markers in students with vitamin D deficient: a randomized clinical trial
Premenstrual syndrome (PMS) is a common disorder in the reproductive age that negatively significant
impacts on women’s quality of life. This randomized clinical trial study was undertaken to investigate
the effect of vitamin D supplementation on inflammatory and antioxidant markers in 44 vitamin D
deficient (25(OH)D < 20 ng/mL) students with PMS. Participants received either 50,000 IU vitamin D3
or a placebo pearl ...
Nutrição e Tensão pré-menstrual – Artigo 17
Essential fatty acids for premenstrual syndrome and their effect on prolactin and total cholesterol
levels: a randomized, double blind, placebocontrolled study
Abstract
Objective: To evaluate the effectiveness and safety of polyunsaturated fatty acids for the treatment of the
premenstrual syndrome (PMS) using a graded symptom scale and to assess the effect of this treatment on basal
plasma levels of prolactin and total cholesterol.
Methods: A randomized, double-blind, placebo-controlled study was conducted with 120 women with PMS
divided into three groups and treated with 1 or 2 ...
Nutrição e Tensão pré-menstrual – Artigo 16
Vitamin ormineral supplements for premenstrual syndrome (Protocol)
B S T R A C T
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows:
To evaluate the effectiveness and safety of vitamin and mineral supplementation for alleviating symptoms in women with a diagnosis of premenstrual syndrome or premenstrual dysphoric disorder.
Nutrição e Tensão pré-menstrual – Artigo 15
Diets enriched with whole grains reduce premenstrual syndrome scores in nurses: an open-label parallel randomised controlled trial
Abstract
Although previous studies have demonstrated the beneficial effects of some components of whole grains on premenstrual syndrome (PMS), our literature review shows that no clinical trial has studied the effect of whole grain consumption on PMS so far. Therefore, the present study was designed to study the effect of diets rich in whole grains on PMS among nurses. This study is a parallel controlled clinical trial with a 3-month intervention period in ...
Nutrição e Tensão pré-menstrual – Artigo 14
Protein intake and the risk of premenstrual syndrome
Abstract
Objective: To examine the relationship between protein intake and the risk of incident premenstrual syndrome (PMS).
Design: Nested case-control study. Food frequency questionnaires were completed every four years during follow-up. Our main analysis assessed protein intake 2–4 years before PMS diagnosis (for cases) or reference year (for controls). Baseline (1991) protein intake was also assessed.
Setting: Nurses’ Health Study II (NHS2), a large prospective cohort study of registered female nurses in the United States.
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