Nutrição e Menopausa – Artigo 18
The Relationship between Nutrient Patterns and Bone Mineral Density in Postmenopausal Women
Abstract: In women, the menopausal transition is characterized by acid-base imbalance, estrogen deficiency and rapid bone loss. Research into nutritional factors that influence bone health is therefore necessary. In this study, the relationship between nutrient patterns and nutrients important for bone health with bone mineral density (BMD) was explored. In this cross-sectional analysis, 101 participants aged between 54 and 81 years were eligible. Body composition and BMD analyses were performed ...
Nutrição e Menopausa – Artigo 17
Dairy intake is not associated with improvements in bone mineral density or risk of fractures across the menopause transition: data from the Study of Women’s Health Across the Nation
Abstract
Objective: Menopause represents a period in which bone deterioration is accelerated; thus, primary prevention
strategies to address age-related bone loss are crucial. Dairy products contain more than a dozen essential nutrients,
including calcium, phosphorus, vitamin D, and high-quality protein, as well as bioactive compounds thatmay promote bone mineralization. However, the relationship between ...
Nutrição e Menopausa – Artigo 16
Quantitative efficacy of soy isoflavones on menopausal hot flashes
AIM
This study aimed to quantitate the efficacy of soy isoflavones in the treatment of menopausal hot flashes.
METHODS
Model based meta-analysis (MBMA) was used to quantitate the efficacy of soy isoflavones. We conducted a systemic literature search to build a time–effect model for placebo and soy isoflavones in treating menopausal hot flashes. Studies were identified, subjected to inclusion and exclusion criteria, and reviewed.
RESULTS
From 55 articles, 16 studies of soy isoflavones met the inclusion criteria, and ...
Nutrição e Menopausa – Artigo 15
Isoflavone Supplements for Menopausal Women: A Systematic Review
Abstract: Isoflavones have gained popularity as an alternative treatment for menopausal symptoms for people who cannot or are unwilling to take hormone replacement therapy. However, there is still no consensus on the eects of isoflavones despite over two decades of vigorous research. This systematic review aims to summarize the current literature on isoflavone supplements, focusing on the active ingredients daidzein, genistein, and S-equol, and provide a framework to guide future research. We performed a literature search in ...
Nutrição e Menopausa – Artigo 14
The Effect of Soy Isoflavones on the Menopause Rating Scale Scoring in Perimenopausal and Postmenopausal Women: A Pilot Study
ABSTRACT
Introduction: Menopause is associated with many unpleasant symptoms which vary in different phases of menopausal transition. Although, Hormone Replacement Therapy (HRT) is considered the most effective mode of treatment for these symptoms, its use is associated with increased risk of breast cancer, endometrial cancer and thromboembolic events. Soy isoflavones are being widely used as a safer alternative to HRT, even though scientific evidence of their ...
Nutrição e Menopausa – Artigo 13
Osteoporose em mulheres na pós-menopausa, cálcio dietético e outros fatores de risco
O objetivo deste trabalho foi examinar os principais fatores de risco associados ao desenvolvimento de osteoporose primária em mulheres na pós-menopausa com osteopenia. Setenta e seis pacientes entre 46 e 85 anos foram selecionadas; 56,6% apresentaram diagnóstico de osteopenia e 43,4%, de osteoporose, de acordo com o critério da Organização Mundial da Saúde. Os fatores de risco foram pesquisados por meio de registro clínico e questionário de freqüência alimentar. O odds ratio foi calculado ...
Nutrição e Menopausa – Artigo 12
IMPORTÂNCIA DA ALIMENTAÇÃO E DA NUTRIÇÃO NO CLIMATÉRIO
RESUMO
No climatério ocorre a transição do período reprodutivo para o não reprodutivo iniciando por volta dos 40 anos e até, em média, 65 anos. A alimentação adequada e saudável é fundamental para promoção da saúde da mulher climatérica e para a redução dos sintomas associados a esta fase decorrentes da alteração da função hormonal. Objetiva-se descrever a importância da nutrição no período do climatério, a fim de atuar na prevenção de doenças
decorrentes da alteração hormonal e na diminuição ...
Nutrição e Menopausa – Artigo 11
Infecção vaginal: determinantes, microbiota, inflamação e sintomas: estudo descritivo com autocoleta diária ao longo do ciclo menstrual
OBJETIVOS: avaliar o uso dos instrumentos de autocoleta do conteúdo vaginal e diário de hábitos e sintomas e descrever as variações diárias da microbiota, citólise, exsudato inflamatório e sintomas. MÉTODOS: estudo descritivo com registro diário de hábitos de vestuário, higiene, práticas sexuais e sintomas e autocoleta vaginal durante o mínimo de 30 dias. Casuística: 18 mulheres no menacme, não grávidas, recrutadas em clínicas ...
