Nutrição e Hiperuricemia – Artigo 10
The Epidemiology of Uric Acid and Fructose
Abstract
During the past few decades, the mean serum uric acid levels and the prevalence of hyperuricemia in the general population appear to have increased. Correspondingly, the prevalence and incidence of gout have doubled. Potential reasons behind these trends include the increasing prevalence of obesity and metabolic syndrome, western life-style factors, increased prevalence of medical conditions (e.g. renal conditions, hypertension, and cardiovascular disorders) and use of medications that increase uric acid levels (e.g. diuretics and ...
Nutrição e Hiperuricemia – Artigo 9
Association between Serum Uric Acid Levels, Nutritional and Antioxidant Status in Patients on Hemodialysis
Abstract: Purpose: To determine the relationship between uric acid (UA) and nutritional and antioxidant status in hemodialysis (HD) patients, given that hyperuricemia could be an indicator of good nutritional status possibly because of the antioxidant properties of UA.
Methods: Cross-sectional study with 93 patients on HD. Hyperuricemia was considered as UA 6.0 mg/dL in females and 7.0 mg/dL in males. Nutritional variables were registered. Blood samples were taken before the ...
Nutrição e Hiperuricemia – Artigo 8
Diet and Medication in the Treatment of Hyperuricemia in Hypertensive Patients
Objective - To evaluate the effects of diet and medication, either isolated or associated, on serum levels of uric acid in patients with hyperuricemia.
Methods - We studied patients from the Hypertension Unit of the University of Goias who had hyperuricemia (men >8.5mg/dL and women >7.5mg/dL). We divided the patients into three groups: G1 (low purine diet), G2 (low purine diet + medication), and G3 (medication only). Patients received allopurinol, 150mg/day titrated up to 300mg/dL when necessary. Patients ...
Nutrição e Hiperuricemia – Artigo 7
Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China
Background: Diet plays an important role in the development of hyperuricemia (HUA), but evidence for association
between overall dietary patterns and HUA is scarce and inconsistent. The present study aims to explore association of dietary patterns and HUA among the Yi ethnic group of China.
Methods: This is a cross-sectional study involving people aged more than 18 years. Principal component factor analysis (PCFA) on food groups from a semi-quantitative 52-item food frequency ...
Nutrição e Hiperuricemia – Artigo 6
Association between Serum Uric Acid Levels, Nutritional and Antioxidant Status in Patients
on Hemodialysis
Abstract: Purpose: To determine the relationship between uric acid (UA) and nutritional and antioxidant status in hemodialysis (HD) patients, given that hyperuricemia could be an indicator of good nutritional status possibly because of the antioxidant properties of UA. Methods: Cross-sectional study with 93 patients on HD. Hyperuricemia was considered as UA 6.0 mg/dL in females and 7.0 mg/dL in males. Nutritional variables were registered. Blood samples were taken before the ...
Nutrição e Hiperuricemia – Artigo 5
Sex-Specific Differences in the Association of Metabolically Healthy Obesity With Hyperuricemia and a Network Perspective in Analyzing Factors Related to Hyperuricemia
Background: Although obesity is a well-known risk factor for hyperuricemia, it remains unclear whether obese subjects with metabolically healthy status have a decreased the risk of hyperuricemia and whether sex modifies the association of metabolically healthy obesity (MHO) with hyperuricemia risk. We aimed to investigate the sex-specific
association between MHO and other obesity phenotypes and hyperuricemia, and to use ...
Nutrição e Hiperuricemia – Artigo 4
Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study
Abstract
Background: The relationship of spicy food intake with hyperuricemia remains unknown. The objective of this
study was to examine the association between spicy food intake and hyperuricemia, and whether this association
was mediated by body mass index (BMI) in Chinese rural population.
Methods: 38, 027 adults aged 18–79 years were recruited from the Henan Rural Cohort Study. Information on spicy
food intake was obtained ...
Nutrição e Hiperuricemia – Artigo 3
Uric acid level and kidney function: a cross‑sectional study of the Korean national health and nutrition examination survey (2016–2017)
Kidney disease is expected to become the fifth leading cause of premature death globally by 2040. Uric acid level is a risk factor for kidney disease. The current study aims to investigate the association between uric acid levels and kidney function in the Korean population. The data of 11,042 participants of the 2016–2017 Korea National Health and Nutrition Examination Survey were analysed. The estimated glomerular filtration rate was calculated ...
