Nutrição e Dislipidemias – Artigo 7
Dislipidemia familiar e fatores associados a alterações no perfil lipídico em crianças
Resumo
O objetivo deste artigo é avaliar a prevalência de dislipidemia e os fatores associados em crianças de 4 a 7 anos de idade. Estudo transversal, realizado com 402 crianças de 4 a 7 anos de idade, acompanhadas por um Programa de Apoio a Lactação nos primeiros seis meses de vida. Foram dosados colesterol total, triglicerídeos e lipoproteínas de alta (HDL) e baixa densidades (LDL). Selecionou-se variáveis que poderiam estar associadas ao perfil lipídico, como o histórico familiar de ...
Nutrição e Dislipidemias – Artigo 6
Prevalência de dislipidemias e consumo alimentar: um estudo de base populacional
Resumo O presente artigo objetivou estimar a prevalência de dislipidemias e sua associação e adequação da ingestão de gorduras saturadas, monoinsaturadas, trans, ômega-3 e carboidratos, em adultos de Viçosa-MG. Trata-se de um estudo transversal com 884 adultos com idades entre 20 e 59 anos. Foram coletados dados sociodemográficos, de consumo alimentar, antropométricos e bioquímicos da população. As associações entre as variáveis foram verificadas utilizando-se o teste qui-quadrado. Verificou...
Nutrição e Dislipidemias – Artigo 5
Nutrition interventions for youth with dyslipidemia: a National Lipid Association clinical perspective
Abstract:
A heart-healthy lifestyle, beginning at an early age and sustained throughout life, may reduce risk for cardiovascular disease in youth. Among youth with moderate to severe dyslipidemia and/or those with familial hypercholesterolemia, lipid-lowering medications are often needed for primary prevention of cardiovascular disease. However, lifestyle interventions are a foundation for youth with dyslipidemia, as well as those without dyslipidemia. There are limited data supporting ...
Nutrição e Dislipidemias – Artigo 4
Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
Abstract
Background: Abnormal diet is considered to be an important risk factor for dyslipidemia. However, so far, most studies have focused on the association between single factors only, such as specific nutrients, foods, or dietary
patterns, and dyslipidemia risk. This study aimed to examine the association of the joint interaction between dietary
pattern and dietary total antioxidant capacity (TAC) with dyslipidemia.
Methods: We performed a dietary pattern analysis and calculated the dietary TAC ...
Nutrição e Dislipidemias – Artigo 3
Nutrition Therapy for Dyslipidemia
National guidelines indicate patients with elevated lowdensity lipoprotein cholesterol should consume less than 7% of calories from saturated fat and less than 200 mg of cholesterol. Trans fatty acids should also be limited. Incorporation of functional foods, such as stanol-containing margarine, soy products, and soluble fiber-rich cereals and vegetables can provide further benefit. In addition to weight loss and physical activity, individuals with hypertriglyceridemia benefit from a diet moderate in fat and carbohydrate rather than a low-fat diet. ...
Nutrição e Dislipidemias – Artigo 2
Impact of Nutrients and Food Components on Dyslipidemias: What Is the Evidence?
ABSTRACT
Dyslipidemias have been shown to bear a close association with an increased risk of cardiovascular diseases, atherosclerosis in particular. As efforts are being made to find alternative therapies and ways to prevent disease, there is a corresponding rise in public interest in food and/or active food components that contribute to an improved lipid profile and, thus, to better health. Besides supplying the basic nutrients necessary for well-being, some foods add further physiologic benefits. In fact, ...
Nutrição e Dislipidemias – Artigo 1
Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias:
A Systematic Review
Abstract:
Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natural foods is more integrated than the analysis of a single nutrient. Our aim is compiling scientific literature regarding the nutritional strategies by foods with ...
Nutrição e Acidose Metabólica de Baixo Grau – Cartilha de Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
