Nutrição e Hipertrofia – Artigo 3
Protein timing and its effects on muscular hypertrophy and strength in individuals engaged in weight-training
Abstract
The purpose of this review was to determine whether past research provides conclusive evidence about the effects
of type and timing of ingestion of specific sources of protein by those engaged in resistance weight training. Two
essential, nutrition-related, tenets need to be followed by weightlifters to maximize muscle hypertrophy: the
consumption of 1.2-2.0 g protein.kg -1 of body weight, and ≥44-50 kcal.kg-1 of body weight. Researchers have tested the effects of ...
Nutrição e Hipertrofia – Artigo 2
The effect of protein timing on muscle strength and hypertrophy: a meta-analysis
Abstract
Protein timing is a popular dietary strategy designed to optimize the adaptive response to exercise. The strategy
involves consuming protein in and around a training session in an effort to facilitate muscular repair and remodeling, and thereby enhance post-exercise strength- and hypertrophy-related adaptations. Despite the apparent
biological plausibility of the strategy, however, the effectiveness of protein timing in chronic training studies has been decidedly mixed. The purpose of this paper ...
Nutrição e Hipertrofia – Artigo 1
Editorial: Nutritional Strategies to Promote Muscle Mass and Function Across the Health Span
Skeletal muscle is a highly plastic tissue, able to remodel in response to its physical demands.
This includes growth (i.e., hypertrophy) in response to the application of external forces (e.g., exercise) and loss (i.e., atrophy) in response to the withdrawal of these forces (e.g., detraining, immobilization). Given its central role in converting chemical energy to mechanical work, skeletal muscle is unquestionably important for individuals wishing to excel in athletic competition, effectively ...
Nutrição e Doença Renal Diabética – Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Doença Renal Diabética – Artigo 11
Papel dos lipídeos da dieta na nefropatia diabética
Resumo
O objetivo do presente manuscrito foi revisar o possível papel dos lipídeos dietéticos na nefropatia diabética (ND), considerando as alterações do perfil lipídico associadas e a interação entre aspectos dietéticos e genéticos. Os lipídeos dietéticos podem ter um papel importante no desenvolvimento e na progressão da ND. A composição das gorduras da dieta tem sido associada com a ND, particularmente à microalbuminúria e às anormalidades lipídicas e de função endotelial. Entretanto, ainda não está comprov...
Nutrição e Doença Renal Diabética – Artigo 10
Dietary Approaches in the Management of Diabetic Patients with Kidney Disease
Abstract: Chronic kidney disease (CKD) is one of the most prevalent complications of diabetes, and patientswith diabetic kidney disease (DKD) have a substantially higher risk of cardiovascular disease and death compared to their non-diabetic CKD counterparts. In addition to pharmacologic management strategies, nutritional and dietary interventions in DKD are an essential aspect of management with the potential for ameliorating kidney function decline and preventing the development of other end-organ complicatio...
Nutrição e Doença Renal Diabética – Artigo 9
Protein restriction for diabetic kidney disease (Review)
A B S T R A C T
Background
Diabetic kidney disease (DKD) continues to be the leading cause of kidney failure across the world. For decades dietary protein restriction has been proposed for patients with DKD with the aim to retard the progression of chronic kidney disease (CKD) towards kidney failure. However, the relative benefits and harms of dietary protein restriction for slowing the progression of DKD have not been addressed.
Objectives
To determine the eMicacy and safety of low protein diets (LPD) (0.6 to 0.8 g/kg/day) in ...
Nutrição e Doença Renal Diabética – Artigo 8
Nutritional status in patients with diabetes and chronic kidney disease: a prospective study
ABSTRACT
Background: A poor nutritional status reduces the life expectancy of diabetes patients undergoing hemodialysis.
Objective: The study objective was to specify the nutritional outcome in patients with chronic kidney disease (CKD) and wellcontrolled diabetes.
Design: Forty-five diabetes patients with CKD were enrolled in a cooperative-care program designed to control glucose, blood pressure, LDL cholesterol, and the albumin excretion rate (AER). Their glomerular filtration rate (GFR), body ...
