Nutri̤̣o e Doen̤a Renal Diab̩tica РArtigo 6

Nutritional Aspects in Diabetic CKD Patients on Tertiary Care Abstract: Background and objectives: Diabetes is largely prevalent in the chronic kidney disease (CKD) population. Both conditions have metabolic and nutritional abnormalities that a ect body composition and the presence of diabetes makes the dietary management of CKD patients more dicult. The aim of this study was...

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