Nutrição e Doença Renal Diabética – Artigo 6

Nutritional Aspects in Diabetic CKD Patients on Tertiary Care Abstract: Background and objectives: Diabetes is largely prevalent in the chronic kidney disease (CKD) population. Both conditions have metabolic and nutritional abnormalities that a ect body composition and the presence of diabetes makes the dietary management of CKD patients more dicult. The aim of this study was...

Este conteúdo é para !!níveis!! apenas membros
Log In Associe-se