Alimentando Práticas – Prebióticos e Probióticos em preparações culinárias – Ana Vládia – artigo 20

Effects of kefir or milk supplementation on zonulin in overweight subjects ABSTRACTIncreased intestinal permeability has been shown to be involved in several diseases associated with lowgrade chronic inflammation, including obesity and metabolic syndrome. In the last decade, growing evidence shows the beneficial effects of probiotic-containing food supplementation on these conditions. In this crossover intervention study...

Este conteúdo é para !!níveis!! apenas membros
Log In Associe-se