• Nutrição e síndrome metabólica – Artigo 11

    Incidence of Nitrituria and Its Association With Metabolic Syndrome: Results From the Korean National Health and Nutrition Examination Survey V (2010–2012) Purpose: To investigate the incidence of nitrituria and the relationship between nitrituria and metabolic syndrome (MetS). Methods: Data from the Korean National Health and Nutrition Examination Survey V were used. A total of 19,083 participants were included. The chi-square test, the ...
  • Nutrição e síndrome metabólica – Artigo 10

    Evaluating Barriers to Adherence to Dietary Recommendations in Iranian Adults with Metabolic Syndrome: A Qualitative Study Using the Theory of Reasoned Action Abstract Background: Metabolic syndrome (MS) is defined as a pattern of metabolic disorders including central obesity, insu-lin resistance or hyperglycemia, high blood pressure, and dyslipidemia. Many studies show a clear relationship between diet and components of MS. The aim of the ...
  • Nutrição e síndrome metabólica – Artigo 9

    Effects of Probiotics and Synbiotics on Obesity, Insulin Resistance Syndrome, Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease: A Review of Human Clinical Trials Abstract: The use of probiotics and synbiotics in the prevention and treatment of different disorders has dramatically increased over the last decade. Both probiotics and synbiotics are well known ingredients of functional foods and nutraceuticals and may provide beneficial ...
  • Nutrição e síndrome metabólica – Artigo 8

    Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study Background: Diet has a great impact on the risk of developing features of metabolic syndrome (MetS), type 2 diabetes mellitus (T2DM), and cardiovascular diseases (CVD). We evaluated whether a long-term healthy Nordic diet (ND) can modify the ...
  • Nutrição e síndrome metabólica – Artigo 7

    Differences in Prevalence of Metabolic Syndrome by Breastfeeding Experience of Women in Their 30s and 40s The purpose of this study was to assess the differences in the prevalence of metabolic syndrome in women in their 30s and 40s by breastfeeding experience, using the the fifth Korea National Health and Nutrition Examination Survey (2010) data. Methods: In this cross-sectional study, a total of 1,053 healthy women in their 30s and 40s, ...
  • Nutrição e síndrome metabólica – Artigo 6

    Dietary intake of manganese and the risk of the metabolic syndrome in a Chinese population Animal studies have suggested that Mn might be associated with some components of the metabolic syndrome (MetS). A few epidemiological studies have assessed dietary Mn intake and its association with the risk of the MetS and its components among Chinese adults. In this study, we assessed daily dietary Mn intake and its relationship with MetS risk among ...
  • Nutrição e síndrome metabólica – Artigo 5

    Dietary factors associated with metabolic syndrome and its components in overweight and obese Brazilian schoolchildren: a cross‑sectional study Background: The metabolic syndrome (MS) has been assessed since childhood mainly because of the nutritional and epidemiological transition that has occurred worldwide. Our objectives were to explore the MS and its components according to anthropometric and demographic factors and to assess the ...
  • Nutrição e síndrome metabólica – Artigo 4

    Diet quality in obese/overweight individuals with/without metabolic syndrome compared to normal weight controls Background: Metabolic syndrome (MetS) is a serious public health concern worldwide; however, the pathogenesis of this disease has not been yet cleared. This study aimed to compare diet quality in obese/overweight participants with/without metabolic syndrome with normal weight controls. Methods: This was a comparative study on 147 ...