Nutrição e Lupus Eritematoso Sistêmico -Artigo 8

Relationship of ExcessWeight with Clinical Activity and Dietary Intake Deficiencies in Systemic Lupus Erythematosus Patients Abstract: Obesity and nutrients intake deficiencies may contribute to the clinical manifestations and inflammatory processes in systemic lupus erythematosus (SLE). The aim of this study was to assess the relationship between nutritional status and dietary intake with clinical variables in Mexican-mestizo SLE patients. A ...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 7

Short-Term Patient Centered Nutrition Counseling Impacts Weight and Nutrient Intake in Patients with Systemic Lupus Erythematosus Abstract Background—Patients with systemic lupus erythematosus (SLE) are at risk for cardiovascular disease (CVD) due to increased prevalence of risks factors. Objective—To evaluate the effect of patient-centered nutrition counseling on changes in nutrient, anthropometric, and lipids in SLE patients enrolled ...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 6

The Prognostic Nutritional Index and Nutritional Risk Index Are Associated with Disease Activity in Patients with Systemic Lupus Erythematosus Abstract: The prognostic nutritional index (PNI), controlling nutritional status (CONUT) score and nutritional risk index (NRI) have been described as useful screening tools for patient prognosis in several diseases. The aim of this study was to examine the relationship between PNI, CONUT and NRI with ...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 5

Nutrient Intake and Diet Quality in Patients with Systemic Lupus Erythematosus on a Culturally Sensitive Cholesterol Lowering Dietary Program ABSTRACT. Objective. To evaluate the effect of a culturally sensitive cholesterol lowering dietary program on energy, protein, fiber, vitamin and mineral intake, diet quality, and hemoglobin levels in patients with systemic lupus erythematosus (SLE). Methods. Seventeen patients with SLE were randomi...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 4

Diet and Systemic Lupus Erythematosus: A 4 Year Prospective Study of Japanese Patients ABSTRACT. Objective. To investigate the associations of dietary factors with the occurrences of active disease and vascular damage in female patients with systemic lupus erythematosus (SLE). Methods. Clinical and questionnaire data were collected from 279 female patients with SLE in a 1995 baseline survey. Dietary nutrients were estimated by a semiquant...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 3

Dietary Patterns and Risk of Systemic Lupus Erythematosus in Women Abstract Objective—Dietary intake is a complex exposure and a potential risk factor for SLE due to its impact on lipid and glucose metabolism, oxidative stress, and the intestinal microbiome. To test whether a prudent dietary pattern is associated with lower risk of systemic lupus erythematosus (SLE), and whether a Western dietary pattern is associated with higher risk of ...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 2

Immunomodulatory Effects of Diet and Nutrients in Systemic Lupus Erythematosus (SLE): A Systematic - Review Systemic lupus erythematosus (SLE) is an autoimmune disease characterized bymultiple organ involvement, including the skin, joints, kidneys, lungs, central nervous system and the haematopoietic system, with a large number of complications. Despite years of study, the etiology of SLE remains unclear; thus, safe and specifically targeted ...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 1

Significance and impact of dietary factors on systemic lupus erythematosus pathogenesis (Review) Abstract. Systemic lupus erythematosus (SLE) is an autoimmune disease of unknown etiology, although its mechanisms involve genetic, epigenetic and environmental risk factors. Considering that SLE pathogenesis is yet to be explored, recent studies aimed to investigate the impact of diet, in terms of triggering or altering the course of the disease. ...