Nutrição e Lupus Eritematoso Sistêmico -Artigo 6

The Prognostic Nutritional Index and Nutritional Risk Index Are Associated with Disease Activity in Patients with Systemic Lupus Erythematosus Abstract: The prognostic nutritional index (PNI), controlling nutritional status (CONUT) score and nutritional risk index (NRI) have been described as useful screening tools for patient prognosis in several diseases. The aim of this study was to examine the relationship between PNI, CONUT and NRI with ...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 5

Nutrient Intake and Diet Quality in Patients with Systemic Lupus Erythematosus on a Culturally Sensitive Cholesterol Lowering Dietary Program ABSTRACT. Objective. To evaluate the effect of a culturally sensitive cholesterol lowering dietary program on energy, protein, fiber, vitamin and mineral intake, diet quality, and hemoglobin levels in patients with systemic lupus erythematosus (SLE). Methods. Seventeen patients with SLE were randomi...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 4

Diet and Systemic Lupus Erythematosus: A 4 Year Prospective Study of Japanese Patients ABSTRACT. Objective. To investigate the associations of dietary factors with the occurrences of active disease and vascular damage in female patients with systemic lupus erythematosus (SLE). Methods. Clinical and questionnaire data were collected from 279 female patients with SLE in a 1995 baseline survey. Dietary nutrients were estimated by a semiquant...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 3

Dietary Patterns and Risk of Systemic Lupus Erythematosus in Women Abstract Objective—Dietary intake is a complex exposure and a potential risk factor for SLE due to its impact on lipid and glucose metabolism, oxidative stress, and the intestinal microbiome. To test whether a prudent dietary pattern is associated with lower risk of systemic lupus erythematosus (SLE), and whether a Western dietary pattern is associated with higher risk of ...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 2

Immunomodulatory Effects of Diet and Nutrients in Systemic Lupus Erythematosus (SLE): A Systematic - Review Systemic lupus erythematosus (SLE) is an autoimmune disease characterized bymultiple organ involvement, including the skin, joints, kidneys, lungs, central nervous system and the haematopoietic system, with a large number of complications. Despite years of study, the etiology of SLE remains unclear; thus, safe and specifically targeted ...

Nutrição e Lupus Eritematoso Sistêmico -Artigo 1

Significance and impact of dietary factors on systemic lupus erythematosus pathogenesis (Review) Abstract. Systemic lupus erythematosus (SLE) is an autoimmune disease of unknown etiology, although its mechanisms involve genetic, epigenetic and environmental risk factors. Considering that SLE pathogenesis is yet to be explored, recent studies aimed to investigate the impact of diet, in terms of triggering or altering the course of the disease. ...

Nutrição e Infecção Urinária de Repetição – Intervenção Nutricional

Associados,  juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.

Nutrição e Infecção Urinária de Repetição – Artigo 20

Infecção do Trato Urinário no Idoso DESCRIÇÃO DO MÉTODO DA COLETA DE EVIDÊNCIA: Levantamento bibliográfico de artigos que apresentam níveis de evidências de A a D, de acordo com o Projeto de Diretrizes da AMB/CFM. Esta revisão buscou a padronização dos procedimentos diagnósticos, terapêuticos e profiláticos sobre o tema, apontando informações científicas que permitem recomendações e contra-indicações. GRAU DE RECOME...