Nutrição e Lupus Eritematoso Sistêmico -Artigo 3

Dietary Patterns and Risk of Systemic Lupus Erythematosus in Women Abstract Objective—Dietary intake is a complex exposure and a potential risk factor for SLE due to its impact on lipid and glucose metabolism, oxidative stress, and the intestinal microbiome. To test whether a prudent dietary pattern is associated with lower risk of systemic lupus erythematosus...

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