Association between Serum Uric Acid Levels, Nutritional and Antioxidant Status in Patients
on Hemodialysis
Abstract: Purpose: To determine the relationship between uric acid (UA) and nutritional and antioxidant status in hemodialysis (HD) patients, given that hyperuricemia could be an indicator of good nutritional status possibly because of the antioxidant properties of UA. Methods: Cross-sectional study with 93 patients on HD. Hyperuricemia ...
Sex-Specific Differences in the Association of Metabolically Healthy Obesity With Hyperuricemia and a Network Perspective in Analyzing Factors Related to Hyperuricemia
Background: Although obesity is a well-known risk factor for hyperuricemia, it remains unclear whether obese subjects with metabolically healthy status have a decreased the risk of hyperuricemia and whether sex modifies the association of metabolically healthy obesity (MHO) ...
Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study
Abstract
Background: The relationship of spicy food intake with hyperuricemia remains unknown. The objective of this
study was to examine the association between spicy food intake and hyperuricemia, and whether this association
was mediated by body mass index (BMI) in Chinese rural ...
Uric acid level and kidney function: a cross‑sectional study of the Korean national health and nutrition examination survey (2016–2017)
Kidney disease is expected to become the fifth leading cause of premature death globally by 2040. Uric acid level is a risk factor for kidney disease. The current study aims to investigate the association between uric acid levels and kidney function in the Korean population. The data of 11,042 participa...
Association Between Vitamin D and Hyperuricemia Among Adults in the United States
Background: Serum uric acid can act as a risk factor for cardiovascular disease (CVD) and as antioxidant defense. Vitamin D deficiency can activate the parathyroid to induce the release of parathyroid hormone, which was thought to increase serum uric acid level, and low vitamin D status may also be associated with risk of CVD. No known studies have explored the ...
The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in
Chinese Adult Residents
Abstract: Objective: To explore the correlation between purine-rich food intake and hyperuricemia in Chinese adult residents. Method: A cross-sectional study was conducted on the purine-rich food intake of Chinese adult residents based on the China Health and Nutrition Survey (CHNS) in 2009. The subjects were divided into ...
Tema: "Alimentando Práticas para um Novo Mundo: Prevenção como ponto de partida"
O congresso ocorreu entre os dias 10 e 12 de novembro de 2020, tendo como objetivo estimular novas reflexões sobre nossas atividades e estilo de vida recentes diante do momento que vivemos.
Dia 12/11/2020
O olhar da prevenção na suplementação de nutrientes e compostos bioativos – Dr. Marcio Souza
A fitoterapia como estratégia na ...
Tema: "Alimentando Práticas para um Novo Mundo: Prevenção como ponto de partida"
O congresso ocorreu entre os dias 10 e 12 de novembro de 2020, tendo como objetivo estimular novas reflexões sobre nossas atividades e estilo de vida recentes diante do momento que vivemos.
Dia 11/11/2020
Novo olhar da Nutrição Funcional e Sustentabilidade – Dra. Rosicler D. Rodriguez
Nutrição Funcional e Agroecologia – Cases de ...
