• Nutrição e ELA (Esclerose Lateral Amiotrófica) – Artigo 13

    Exploring targets and therapies for amyotrophic lateral sclerosis: current insights into dietary interventions Abstract: A growing number of preclinical and human studies demonstrate a disease-modifying effect of nutritional state in amyotrophic lateral sclerosis (ALS). The management of optimal nutrition in ALS is complicated, as physiological, physical, and psychological effects of the disease need to be considered and addressed ...
  • Nutrição e ELA (Esclerose Lateral Amiotrófica) – Artigo 12

    Enteral feeding through endoscopic gastrostomy in amyotrophic lateral sclerosis patients Nutrición enteral por gastrostomía endoscópica en pacientes con esclerosis lateral amiotrófica Resumen Introducción: la disfagia es común en pacientes con esclerosis lateral amiotrófi ca (ELA) y pude resultar en desnutrición. Se recomienda la gastrostomía endoscópica (PEG) cuando la alimentación oral no es más segura. Este trabajo tiene ...
  • Nutrição e ELA (Esclerose Lateral Amiotrófica) – Artigo 11

    Disease-modifying and symptomatic treatment of amyotrophic lateral sclerosis Abstract: In this review, we summarize the most important recent developments in the treatment of amyotrophic lateral sclerosis (ALS). In terms of disease-modifying treatment options, several drugs such as dexpramipexole, pioglitazone, lithium, and many others have been tested in large multicenter trials, albeit with disappointing results. Therefore, riluzole ...
  • Nutrição e ELA (Esclerose Lateral Amiotrófica) – Artigo 10

    Diets for Patients with Amyotrophic Lateral Sclerosis: Pay Attention to Nutritional Intervention Summary In mutant SOD1 transgenic mouse models, a high‑caloric, high‑fat diet or ketogenic diet generally had protective effects on ALS; however, in the mouse models, the pathogenesis is mainly associated with oxidative stress. The effect of energy intake and diets on other ALS mechanisms should be further investigated. On the other ...
  • Nutrição e ELA (Esclerose Lateral Amiotrófica) – Artigo 9

    Dietary Vitamin D3 Restriction Exacerbates Disease Pathophysiology in the Spinal Cord of the G93A Mouse Model of Amyotrophic Lateral Sclerosis Abstract Background: Dietary vitamin D3 (D3) restriction reduces paw grip endurance and motor performance in G93A mice, and increases inflammation and apoptosis in the quadríceps of females. ALS, a neuromuscular disease, causes progressive degeneration of motor neurons in the brain and spinal ...
  • Nutrição e ELA (Esclerose Lateral Amiotrófica) – Artigo 8

    Dietary intake and zinc status in amyotrophic lateral sclerosis patients Ingesta dietética y estado de zinc en pacientes con esclerosis lateral amiotrófica Resumen Introducción: hay pruebas considerables de que los cambios en la homeostasis del zinc están relacionados con la patogénesis de la esclerosis lateral amiotrófica (ELA) y que la malnutrición es un factor pronóstico capaz de reducir la supervivencia de los pacientes con ...
  • Nutrição e ELA (Esclerose Lateral Amiotrófica) – Artigo 7

    Complementary and Alternative Therapies in ALS Synopsis Given the severity of their illness and lack of effective disease modifying agents, it is not surprising that most patients with ALS consider trying complementary and alternative therapies. Some of the most commonly considered alternative therapies include special diets, nutritional supplements, cannabis, acupuncture, chelation and energy healing. This chapter reviews these in det...
  • Nutrição e ELA (Esclerose Lateral Amiotrófica) – Artigo 6

    Blood Levels of Trace Metals and Amyotrophic Lateral Sclerosis Abstract Some trace metals may increase risk of amyotrophic lateral sclerosis (ALS), whereas others may be beneficial. Our goal was to examine associations of ALS with blood levels of selenium (Se), zinc (Zn), copper (Cu), and manganese (Mn). We conducted a case-control study of 163 neurologist confirmed patients from the National Registry of Veterans with ALS and 229 frequ...