Nutrição e Fibromialgia – Artigo 3

Effects of vitamin D optimization on quality of life of patients with fibromyalgia: A randomized controlled trial Abstract Background: Numerous studies have been conducted to evaluate the frequency of hypovitaminosis D in patients with fibromyalgia syndrome (FMS) and its association with FMS symptoms. This study aimed at assessing the effect of hypovitaminosis D on the symptoms and quality of life of patients with fibromyalgia. Methods: ...

Nutrição e Fibromialgia – Artigo 2

Efectos de la dieta lacto-vegetariana y ejercicios de estabilización del core sobre la composición corporal y el dolor en mujeres con fibromialgia: ensayo controlado aleatorizado Resumen Introducción: la fibromialgia es una enfermedad de origen desconocido caracterizada por dolor muscular crónico. La falta de conocimientos sobre esta enfermedad es una de las principales causas por las que resulta complejo realizar un diagnóstico y ...

Nutrição e Fibromialgia – Artigo 1

A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fi bromyalgia with nutritional and symptomatic benefi ts Abstract Introduction: Fibromyalgia is a chronic rheumatic disease producing widespread pain, associated to a major comorbidity -irritable bowel syndrome. Low FODMAPS diet (low fermentable oligo-di-mono-saccharides and polyols diet) has been effective in controlling irritable bowel syn...

Nutrição e Envelhecimento – Artigo 20

Vitamin D deficiency in older adults and its associated factors: a cross-sectional analysis of the Mexican Health and Aging Study Abstract Summary—Vitamin D deficiency was common in older adults from a country with adequate sun exposure. The variables associated with this deficiency provide insight into the next steps needed to characterize older adults with this deficiency and to treat it accordingly. Purpose—The aim of this study ...

Nutrição e Envelhecimento – Artigo 19

Vitamin C, Aging and Alzheimer’s Disease Abstract: Accumulating evidence in mice models of accelerated senescence indicates a rescuing role of ascorbic acid in premature aging. Supplementation of ascorbic acid appeared to halt cell growth, oxidative stress, telomere attrition, disorganization of chromatin, and excessive secretion of inflammatory factors, and extend lifespan. Interestingly, ascorbic acid (AA) was also found to positively ...

Nutrição e Envelhecimento – Artigo 18

Vitamin B12 deficiency and impaired expression of amnionless during aging Abstract Background: Physical frailty and loss of mobility in elderly individuals lead to reduced independence, quality of life, and increased mortality. Vitamin B12 deficiency has been linked to several age-related chronic diseases, including in the musculo-skeletal system, where vitamin B12 deficiency is generally believed to be linked to poor nutritional intake. ...

Nutrição e Envelhecimento – Artigo 17

TOR-mediated regulation of metabolism in aging Summary Cellular metabolism is regulated by the mTOR kinase, a key component of the molecular nutrient sensor pathway that plays a central role in cellular survival and aging. The mTOR pathway promotes protein and lipid synthesis and inhibits autophagy, a process known for its contribution to longevity in several model organisms. The nutrient-sensing pathway is regulated at the lysosomal ...

Nutrição e Envelhecimento – Artigo 16

The influence of vitamins E and C and exercise on brain aging Abstract Age-related declines in motor and cognitive function have been associated with increases in oxidative stress. Accordingly, interventions capable of reducing the oxidative burden would be capable of preventing or reducing functional declines occurring during aging. Popular interventions such as antioxidant intake and moderate exercise are often recommended to attain ...