• Nutrição e Doença de Cron – Artigo 7

    Effects of the Exclusive Enteral Nutrition on the Microbiota Profile of Patients with Crohn’s Disease: A Systematic Review Abstract: The mechanisms behind the efficacy of exclusive enteral nutrition (EEN) in Crohn’s disease (CD) remain poorly understood, despite the high rate of treatment response. Evidence accumulated in the last 20 years suggests that a positive shift of the disrupted microbiota is one of the treatment effects. The ...
  • Nutrição e Doença de Cron – Artigo 6

    Effect of Sulforaphane on NOD2 via NF-κB: implications for Crohn’s disease Abstract Background: Sulforaphane has well established anti-cancer properties and more recently anti-inflammatory properties have also been determined. Sulforaphane has been shown to inhibit PRR-mediated pro-inflammatory signalling by either directly targeting the receptor or their downstream signalling molecules such as the transcription factor, NF-κB. ...
  • Nutrição e Doença de Cron – Artigo 5

    Dietary Fiber Intake is Associated with Increased Colonic Mucosal GPR43+ Polymorphonuclear Infiltration in Active Crohn’s Disease Abstract: G protein-coupled receptor 43/free fatty acid receptor 2 (GPR43/FFAR2) is essential for polymorphonuclear (PMN) recruitment. We investigated the expression of GPR43/FFAR2 in the colon from Crohn’s disease patients and whether dietary fiber in enteral nutrition increases GPR43+ polymorphonuclear ...
  • Nutrição e Doença de Cron – Artigo 4

    Cross-Sectional Analysis of Overall Dietary Intake and Mediterranean Dietary Pattern in Patients with Crohn’s Disease Abstract: The primary objective of this study was to explore the macro- and micro-nutrient intakes and dietary patterns of patients with Crohn’s disease (CD). Secondary objectives were to (a) compare the micronutrient intakes of CD patients with a representative sample of individuals, (b) describe the macro- and ...
  • Nutrição e Doença de Cron – Artigo 3

    Crohn's disease and growth deficiency in children and  adolescents Abstract Nutritional concerns, linear growth deficiency, and delayed puberty are currently detected in up to 85% of patients with Crohn’s disease (CD) diagnosed at childhood. To provide advice on how to assess and manage nutritional concerns in these patients, a Medline search was conducted using “pediatric inflammatory bowel disease”, “pediatric Crohn’s ...
  • Nutrição e Doença de Cron – Artigo 2

    A snapshot of the nutritional status of Crohn’s disease among adolescents in Brazil: a prospective cross-sectional study Abstract Background: The relationship between nutrition and Crohn’s disease (CD) is complex and involves several therapeutic possibilities including: nutrition treatment for malnourished patients, optimization of growth and development, prevention of osteoporosis, first-line therapy for active disease, and mainten...
  • Nutrição e Doença de Cron – Artigo 1

    A 3D Polymer Model for Future Nutrition Design Novel Nutrition Approach for Cystic Fibrosis, Ulcerative Colitis and Crohn's Disease Abstract Introduction—Cystic Fibrosis (CF), Ulcerative Colitis (UC), and Crohn’s Disease (CD) manifest as various, multiple symptoms from malfunctioning and/or damaged gastrointestinal tract, which plague the patients. These symptoms result from the dysfunctional expression products of the specific ...
  • Nutrição e Tireoidite de Hashimoto – Artigo 20

    Effects of Vitamin D deficiency treatment on metabolic markers in Hashimoto thyroiditis patients Background: The aim of the current trial was to investigate the effect of Vitamin D treatment on metabolic markers in people with Vitamin D deficiency and thyroid autoimmunity. Materials and Methods: In this double‑blind, randomized, placebo‑controlled clinical trial, 65 Vitamin D deficient euthyroid or hypothyroid patients with positive ...