Nutrição e Úlcera – Artigo 2

Association of peptic ulcer disease with obesity, nutritional components, and blood parameters in the Korean population Abstract Objectives Peptic ulcer disease (PUD) is a common disorder, but whether an association exists between PUD and anthropometric indicators remains controversial. Furthermore, no studies on the association of PUD with anthropometric indices, blood parameters, and nutritional components have been reported. The aim of ...

Nutrição e Úlcera – Artigo 1

Cuidados nutricionais na úlcera péptica RESUMO - Introdução: A úlcera péptica é uma lesão que ocorre na mucosa do trato gastrointestinal, sendo caracterizada por um desequilíbrio entre fatores agressores e protetores da mucosa gástrica, tendo como principal fator etiológico o H. pylori. A dietoterapia é fundamental na prevenção e tratamento dessa patologia. Objetivo: Rever a terapia nutricional na úlcera péptica em adultos....

Nutrição e Hipocloridria – Cartilha de Intervenção Nutricional

Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.

Nutrição e Hipocloridria – Artigo 10

Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional Aspects Abstract: Helicobacter pylori (H. pylori) is a 0.5–1 m wide, 2–4 m long, short helical, S-shaped Gramnegative microorganism. It is mostly found in the pyloric region of the stomach and causes chronic gastric infection. It is estimated that these bacteria infect more than half of the world’s population. The mode of transmission and ...

Nutrição e Hipocloridria – Artigo 9

Hunger and microbiology: is a low gastric acid-induced bacterial overgrowth in the small intestine a contributor to malnutrition in developing countries? Summary Underproduction of hydrochloric acid into the stomach is frequently encountered in subjects from developing countries. We explore the hypothesis that hypochlorhydria compromises the gastric barrier and favours bacterial overgrowth in the proximal parts of the small intestine where ...

Nutrição e Hipocloridria – Artigo 8

Novel concepts in the pathophysiology and treatment of functional dyspepsia ABSTRACT Emerging data increasingly point towards the duodenum as a key region underlying the pathophysiology of functional dyspepsia (FD), one of the most prevalent functional GI disorders. The duodenum plays a major role in the control and coordination of gastroduodenal function. Impaired duodenal mucosal integrity and low-grade inflammation have been associated ...

Nutrição e Hipocloridria – Artigo 7

The Potential Role of Hypochlorhydria in the Development of Duodenal Dysbiosis: A Preliminary Report In recent years, the role of gastric and duodenal microbiota has acquired increasing importance in the homeostasis of the host, although, to date, most evidence concern the faecal microbiota. Indeed, the gastric, and duodenal microbiota are challenging to study, due to gastric acid, bile, digestive enzymes, and rapid transit time. Specifical...

Nutrição e Hipocloridria – Artigo 6

Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional Aspects Abstract: Helicobacter pylori (H. pylori) is a 0.5–1 m wide, 2–4 m long, short helical, S-shaped Gramnegative microorganism. It is mostly found in the pyloric region of the stomach and causes chronic gastric infection. It is estimated that these bacteria infect more than half of the world’s population. The mode of transmission and ...