• Agrotóxicos e efeitos à saúde – Artigo 12

    Gestational exposure to endocrine disrupting chemicals in relation to infant birth weight: a Bayesian analysis of the HOME Study Background: Pregnant women are exposed to a mixture of endocrine disrupting chemicals (EDCs). Gestational EDC exposures may be associated with changes in fetal growth that elevates the risk for poor health later in life, but few studies have examined the health effects of simultaneous exposure to multiple chemica...
  • Revista Brasileira de Nutrição Funcional – 2017 – edição 71

    Baixe a versão parcial da revista. Para baixar a completa, é necessário ser associado. Nesta nova edição, importantes atualizações científicas nas áreas de Nutrição Clínica, Nutrição Esportiva e Fitoterapia contribuirão para a prática clínica de nossos leitores. Em Nutrição Esportiva, uma esclarecedora revisão acerca do papel do nitrato na performance esportiva, proveniente de fontes alimentares ou suplementares, mo...
  • Revista Brasileira de Nutrição Funcional – 2017 – edição 71

    Nesta nova edição, importantes atualizações científicas nas áreas de Nutrição Clínica, Nutrição Esportiva e Fitoterapia contribuirão para a prática clínica de nossos leitores. Em Nutrição Esportiva, uma esclarecedora revisão acerca do papel do nitrato na performance esportiva, proveniente de fontes alimentares ou suplementares, mostrará ao profissional dessa área que a ação desse componente pode ir além da vasodilat...
  • Nutrição e Saúde Cardiovascular – Artigo 9

    Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases Many studies have indicated that consumption of vegetables and fruits are positively related to lower incidence of several chronic noncommunicable diseases. Although composition of fruit and vegetable juices is different from that of the edible portion of fruits and vegetables, they contain polyphenols and vitamins from fruits and vegetables. Drinking vegetable and ...
  • Nutrição e Saúde Cardiovascular – Artigo 5

    Cardiovascular risk associated with high sodium-containing drugs: A systematic review Background Excess dietary sodium is associated with increased blood pressure (BP). Some drugs are associated with high sodium intake (in particular effervescent tablets), but the cardiovascular risk associated with such high sodium-containing drugs (HSCD) is largely underevaluated. Objectives To summarize the evidence for a potential cardiovascular risk ...
  • Nutrição e Saúde Cardiovascular – Artigo 10

    Sedentary lifestyle is associated with metabolic and cardiovascular risk factors independent of physical activity Background: Sedentary behavior is a main risk factor for cardiovascular disease and mortality. Aim: To investigate the association between sedentary behavior and metabolic and cardiovascular risk factors. Material and Methods: We assessed 322 participants aged between 18 to 65 years. Physical activity and sedentary behavior ...
  • Nutrição e Saúde Cardiovascular – Artigo 15

    Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study Background: It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiovascular disease and mortality in a Mediterranean popula...
  • Nutrição e Saúde Cardiovascular – Artigo 12

    Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders Virgin olive oil (VOO) constitutes the main source of fat in the Mediterranean diet. VOO is rich in oleic acid, displaying health-promoting properties, but also contains minor bioactive components, especially phenolic compounds. Hydroxytyrosol (HT), the main polyphenol of olive oil, has been reported to be the most bioactive component. This review aims to compile ...