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  • Diabetes e nutrição – Artigo 4

     Black tea consumption improves postprandial glycemic control in normal and pre-diabetic subjects: a randomized, double-blind, placebo-controlled crossover study Postprandial glycemic control is important for prevention of diabetes. Black tea consumption may improve postprandial glycemic control. The major bioactive compounds are polyphenols, black tea polymerized polyphenol (BTPP).This study examined the effect of black tea consumption on ...
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  • Diabetes e nutrição – Artigo 3

     Bioactive Compounds and Their Neuroprotective Effects in Diabetic Complications Hyperglycemia, hyperlipidemia and impaired insulin signaling during the development of diabetes can cause diabetic omplications, such as diabetic neuropathy, resulting in significant morbidity and mortality. Although various therapeutics are available for the reatment of diabetic neuropathy, no absolute cure exists, and dditional research is necessary to comprehen...
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  • Diabetes e nutrição – Artigo 2

     Altered Concentrations of Copper, Zinc, and Iron are Associated With Increased Levels of Glycated Hemoglobin in Patients With Type 2 Diabetes Mellitus and Their First-Degree Relatives The altered levels of some essential trace elements and antioxidant minerals have been observed in diabetic patients. Objectives: The aim of the present study was to compare the concentrations of essential trace elements, copper (Cu), zinc (Zn), and iron (Fe) in ...
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  • Diabetes e nutrição – Artigo 1

     A gene-environment interaction analysis of plasma selenium with prevalent and incident diabetes: The Hortega study Selenium and single-nucleotide-polymorphisms in selenoprotein genes have been associated to diabetes. However, the interaction of selenium with genetic variation in diabetes and oxidative stress-related genes has not been evaluated as a potential determinant of diabetes risk. Methods: We evaluated the cross-sectional and prospect...
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  • Nutrição e sistema imunológico – Artigo 11

     Nutritional status and physical inactivity in moderated asthmatics Preservation of nutritional status and of fat-free mass (FFM) and/or preventing of fat mass (FM) accumulation have a positive impact on well-being and prognosis in asthma patients. Physical inactivity is identified by World Health Organization as the fourth leading risk factor for global mortality. Physical activity (PA) may contribute to limit FM accumulation, but little ...
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  • Nutrição e sistema imunológico – Artigo 07

     Background—Allergy has sharply increased in affluent Western countries in the last 30 years. N-3 long chain polyunsaturated fatty acids (n-3 LCPUFAs) may protect the immune system against development of allergy. Methods—We prospectively categorized illnesses by body system in a subset of 91 children from the Kansas City cohort of the DIAMOND (DHA Intake and Measurement of Neural Development) study who had yearly medical records through 4 ...
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  • Nutrição e sistema imunológico – Artigo 15

     The Active Metabolite of Vitamin D3 as a Potential Immunomodulator. In the past, vitamin D was known for its classical, skeletal action as a regulator of calcium and bone homoeostasis. Currently, vitamin D was found to have a role in numerous physiological processes in the human body; thus, vitamin D has pleiotropic activity. The studies carried out in the past two decades showed the role of vitamin D in the regulation of immune system ...
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  • Nutrição e sistema imunológico – Artigo 14

     Probiotics as an Immune Modulator
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