Diet therapy for inflammatory bowel diseases: the established and the new
Although patients with inflammatory bowel diseases (IBD) have a strong interest in dietary modifications as part of their therapeutic anagement, dietary advice plays only a minor part in published guidelines. The scientific literature shows that dietary factors might
influence the risk of developing IBD, that dysbiosis induced by nutrition contributes to the ...
Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases
Some of the most common symptoms of the inflammatory bowel diseases (IBD, which include ulcerative colitis and Crohn’s disease) are abdominal pain, diarrhea, and weight loss. It is therefore not surprising that clinicians and patients have wondered whether dietary patterns influence the onset or course of IBD. The question of what to eat is among the most commonly asked by ...
Diet and nutritional factors in inflammatory bowel diseases
Abstract
Inflammatory bowel disease (IBD) development is affected by complex interactions between environmental factors, changes in intestinal flora, various predisposing genetic properties and changes in the immune system. Dietary factors seem to play an underestimated role in the etiopathogenesis and course of the disease. However, research about food and IBD is conflicting. ...
Curcumin and Inflammatory Bowel Disease: Potential and Limits of Innovative Treatments
Abstract: Curcumin belongs to the family of natural compounds collectively called curcuminoids and it possesses remarkable beneficial anti-oxidant, anti-inflammatory, anti-cancer, and neuroprotective properties. Moreover it is commonly assumed that curcumin has also been suggested as a remedy for digestive diseases such as inflammatory bowel diseases ...
Advances in nutritional therapy in inflammatory bowel diseases: Review
Abstract
Inflammatory bowel diseases (IBD), including ulcerative colitis and Crohn’s disease are chronic, life-long, and relapsing diseases of the gastrointestinal tract. Currently, there are no complete cure possibilities, but combined pharmacological and nutritional therapy
may induce remission of the disease. Malnutrition and specific nutritional deficiencies ...
A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients
Abstract
Background and aims: Inflammatory bowel disease (IBD) can be associated with nutritional problems. The aim of this study was to nvestigate diet and nutritional status of IBD patients.
Methods: A total of 78 participants (35 men and 43 women aged 18–74 years) were included in this cross-sectional study. The majority (80 %) of the ...
Em Nutrição Esportiva Funcional, iremos abordar as considerações nutricionais para atletas de luta e os efeitos do jejum intermitente no emagrecimento, dois assuntos relevantes e cada vez mais estudados e discutidos pela comunidade científica. Por fim, na área de Fitoterapia Funcional, uma revisão sobre a silimarina, composto bioativo presente na planta Silibum marianum, mostrará seus efeitos sobre a doença hepática gordurosa não ...
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
Background: We found marked improvement of glycemic control and several cardiovascular risk factors in patients with type 2 diabetes given advice to follow a Paleolithic diet, as compared to a diabetes diet. We now report findings on subjective ratings of satiety at meal times and participants’ other experiences of ...
