Respeite seus Genes

|   Login

Menu
  • /
  • Blog
  • 0

    Ano 16. edição 68 – Revista de Nutrição Funcional

     Em Nutrição Esportiva Funcional, iremos abordar as considerações nutricionais para atletas de luta e os efeitos do jejum intermitente no emagrecimento, dois assuntos relevantes e cada vez mais estudados e discutidos pela comunidade científica. Por fim, na área de Fitoterapia Funcional, uma revisão sobre a silimarina, composto bioativo presente na planta Silibum marianum, mostrará seus efeitos sobre a doença hepática gordurosa não ...
    Saiba mais

  • Dieta Paleo – Artigo 18

     Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes Background: We found marked improvement of glycemic control and several cardiovascular risk factors in patients with type 2 diabetes given advice to follow a Paleolithic diet, as compared to a diabetes diet. We now report findings on subjective ratings of satiety at meal times and participants’ other experiences of ...
    Saiba mais

  • Dieta Paleo – Artigo 17

     Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis Background: Paleolithic nutrition, which has attracted substantial public attention lately because of its putative health benefits, differs radically from dietary patterns currently recommended in guidelines, particularly in terms of its recommendation to exclude grains, dairy, and nutritional products of industry.
    Saiba mais

  • Dieta Paleo – Artigo 16

     Paleolithic and Mediterranean Diet Pattern Scores and Risk of Incident, Sporadic Colorectal Adenomas The Western dietary pattern is associated with higher risk of colorectal neoplasms. Evolutionary discordance could explain this association.We investigated associations of scores for 2 proposed diet patterns, the “Paleolithic” and the Mediterranean, with incident, sporadic colorectal adenomas in a case-control study of colorectal polyps...
    Saiba mais

  • Dieta Paleo – Artigo 15

     Neandertal versus Modern Human Dietary Responses to Climatic Fluctuations The Neandertal lineage developed successfully throughout western Eurasia and effectively survived the harsh and severely changing environments of the alternating glacial/interglacial cycles from the middle of the Pleistocene until Marine Isotope Stage 3. Yet, towards the end of this stage, at the time of deteriorating climatic conditions that eventually led to ...
    Saiba mais

  • Dieta Paleo – Artigo 14

     Natural environments, ancestral diets, and microbial ecology: is there a modern “paleo-deficit disorder”? Part I Famed microbiologist René J. Dubos (1901–1982) was an early pioneer in the developmental origins of health and disease (DOHaD) construct. In the 1960s, he conducted groundbreaking experimental research concerning the ways in which early-life experience with nutrition, microbiota, stress, and other environmental variables ...
    Saiba mais

  • Dieta Paleo – Artigo 13

     Impacts of Plant-Based Foods in Ancestral Hominin Diets on the Metabolism and Function of Gut Microbiota In Vitro Ancestral human populations had diets containing more indigestible plant material than present-day diets in industrialized countries. One hypothesis for the rise in prevalence of obesity is that physiological mechanisms for controlling appetite evolved to match a diet with plant fiber content higher than that of present-day ...
    Saiba mais

  • Dieta Paleo – Artigo 13

     Hype or Reality: Should Patients with Metabolic Syndromerelated NAFLD be on the Hunter-Gatherer (Paleo) Diet to Decrease Morbidity? The current Western diet figures centrally in the pathogenesis of several chronic diseases such as obesity, type 2 diabetes, cardiovascular disease and the emerging major health problem nonalcoholic fatty liver disease, all of them negatively impacting on life expectancy. This type of diet is represented by a ...
    Saiba mais