Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 4

I Am the 1 in 10—What Should I Eat? A Research Review of Nutrition in Endometriosis Abstract: Endometriosis is a chronic, painful, estrogen-related inflammatory disease that affects approximately 10% of the female population. Endometriosis has a significant negative impact on quality of life. Nutrition may be involved in the development and severity of endometriosis. The purpose of this paper is to discuss in detail the nutritional recomm...

Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 3

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses ABSTRACT OBJECTIVE To evaluate the existing meta-analytic evidence of associations between exposure to ultra-processed foods, as defined by the Nova food classification system, and adverse health outcomes. DESIGN Systematic umbrella review of existing meta-analyses. DATA SOURCES MEDLINE, PsycINFO, Embase, and the Cochrane Database ...

Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 2

AGA Clinical Practice Update on the Role of Diet in Irritable Bowel Syndrome: Expert Review DESCRIPTION: Irritable bowel syndrome (IBS) is a commonly diagnosed gastrointestinal disorder that can have a substantial impact on quality of life. Most patients with IBS associate their gastrointestinal symptoms with eating food. Mounting evidence supports dietary modifications, such as the low– fermentable oligo-, di-, and monosaccharides and ...

Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 1

A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial Abstract: A subset of patients with celiac disease (CD) on a gluten-free diet (GFD) reported the persistence of functional gastrointestinal disorders. Foods containing fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) can trigger a broad range of ...

LIVRO : Dieta Low FODMAP – Fundamentos e aplicações clínicas

ASSOCIADO! Após a Discussão Científica do dia 26/03 temos uma surpresa para vocês. Liberação de desconto no livro cujo título é Dieta Low FODMAP - Fundamentos e aplicações clínicas de autoria da Profª Silvia Ferolla e Prof. Murilo Pereira. O link de compra pode ser acessado no site do IBNF - Biblioteca - Discussão Científica. A aquisição promocional está liberada por 30 dias. COPIE O LINK ABAIXO: https://link...