  Respeite seus Genes

|   Login

Logo
Menu
  • Home
  • Quem Somos
    • Objetivos
    • Editorial
    • Diretoria
  • Associe-se
  • Biblioteca
    • Material de Apoio
    • Receitas
      • Últimas
      • Receitas Exclusivas
    • Artigos
    • Discussão Científica
      • Tutorial de acesso Nutrimart
    • Revista Trimestral
    • Alimentando Práticas
    • Cartilha
    • Congresso
  • Loja
    • Como Funciona
    • Associações
    • Lâminas Impressas
    • Lâminas Virtuais
    • Cursos
    • Diversos
    • Seu Carrinho
  • Contato
  • /
  • Blog
  • Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 18

    Neurotransmitter and Intestinal Interactions: Focus on the Microbiota-Gut-Brain Axis in Irritable Bowel Syndrome Abstract Irritable bowel syndrome (IBS) is a functional gastrointestinal disorder of unknown etiology. IBS is caused by a disruption in the gut-brain axis. Given the importance of the gut microbiota in maintaining local and systemic homeostasis of immunity, endocrine, and other physiological processes, the microbiota-gut-brain ...
    Saiba mais
    • 27 de março de 2024
  • Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 17

    Optimizing educational methods for the low FODMAP diet in disorders of gut–brain interaction: A feasibility randomized controlled trial  Abstract Background: A diet low in fermentable oligo-saccharides, di-saccharides, mono-saccharides and polyols (low FODMAP diet) is complex and clinical effectiveness is achieved with dietitian-led education, although dietitian availability in clinical practice varies. This study aimed to assess the ...
    Saiba mais
    • 27 de março de 2024
  • Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 16

    Low FODMAP Diet: Evidence, Doubts, and Hopes Abstract: Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS) symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable Oligo-, Di-, Mono-saccharides, And Polyols), which can be found in many common foods. A low FODMAP diet (LFD) is increasingly suggested for IBS treatment. However, long-term, large, randomized controlled studies are ...
    Saiba mais
    • 27 de março de 2024
  • Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 15

    Low FODMAP Diet: Evidence, Doubts, and Hopes Abstract: Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS) symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable Oligo-, Di-, Mono-saccharides, And Polyols), which can be found in many common foods. A low FODMAP diet (LFD) is increasingly suggested for IBS treatment. However, long-term, large, randomized controlled studies are ...
    Saiba mais
    • 27 de março de 2024
  • Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 14

    Increasing Evidence That Irritable Bowel Syndrome and Functional Gastrointestinal Disorders Have a Microbial Pathogenesis Abstract The human gastrointestinal tract harbors most of the microbial cells inhabiting the body, collectively known as the microbiota. These microbes have several implications for the maintenance of structural integrity of the gastrointestinal mucosal barrier, immunomodulation, metabolism of nutrients, and protection ...
    Saiba mais
    • 27 de março de 2024
  • Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 13

    IRRITABLE BOWEL SYNDROME (IBS) What is Irritable Bowel Syndrome (IBS)?
    Saiba mais
    • 27 de março de 2024
  • Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 12

    Effects of Prebiotics vs a Diet Low in FODMAPs in Patients With Functional Gut Disorders WHAT YOU NEED TO KNOW BACKGROUND AND CONTEXT Non-absorbable residues of the diet are fermented by intestinal microbiota, releasing gas. Thus, diets low in fermentable residues, such as low FODMAP diets, improve gas-related complaints; paradoxically, some products that are selectively fermented by colonic microbiota (prebiotics) produce a similar ...
    Saiba mais
    • 27 de março de 2024
  • Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 11

    How to institute the low-FODMAP diet Abstract A diet low in poorly absorbed, fermentable, short chain carbohydrates (FODMAPs) is an effective strategy to manage symptoms of irritable bowel syndrome (IBS). The diet has gained traction since its original description in Australia 10 years ago and is now an internationally accepted dietary management strategy for IBS. Randomized controlled trials have raised the pro!le of the low-FODMAP diet to ...
    Saiba mais
    • 27 de março de 2024
  • Anterior
  • 1
  • …
  • 24
  • 25
  • 26
  • 27
  • 28
  • …
  • 242
  • Próxima
  • /
  • Blog

Destaques na Loja

  • Camiseta Respeite seus Genes Camiseta Respeite seus Genes R$ 35,00
  • Associação completa Associação completa R$ 349,90
  • Associação básica Associação básica R$ 159,90
  • Renovação Completa com lâmina Renovação Completa com lâmina R$ 199,90

Contato

Instituto Brasileiro de Nutrição Funcional
CNPJ 07.191.743/0001-35

Atendimento de2ª à 6ª feira
das 9h às 12h e das 14h às 17h
Fone: (11) 3205-0186
Whatsapp: (11) 99898-1685
ibnf@ibnfuncional.com.br

Mapa do Site

IBNF - 2016 - Todos os Direitos Reservados ®

WhatsApp