Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 16

Low FODMAP Diet: Evidence, Doubts, and Hopes Abstract: Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS) symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable Oligo-, Di-, Mono-saccharides, And Polyols), which can be found in many common foods. A low FODMAP diet (LFD) is increasingly...

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