Association between dietary acid–base load and cardiometabolic risk factors in young Japanese women
Mild metabolic acidosis, which can be caused by diet, may adversely affect cardiometabolic risk factors, possibly by increasing cortisol production. Methodologies for estimating diet-induced acid–base load using dietary-intake information have been established. To our knowledge, however, the possible association between dietary acid–base ...
Dietary acid load and risk of type 2 diabetes: the E3N-EPIC cohort study
Abstract
Aims/hypothesis The objective of this study was to evaluate the prospective relationship between dietary acid load,
assessed with both the potential renal acid load (PRAL) and the net endogenous acid production (NEAP) scores, and type 2 diabetes risk.
Methods A total of 66,485 women fromthe E3N-EPIC cohort were followed for incident diabetes over 14 years. ...
Effect of diet on plasma acid-base composition in normal humans
Effect of diet on plasma acid-base composition in normal humans. Steady-state plasma and urine acid-base composition was assessed in 19 studies of 16 normal subjects who ingested constant amounts of one of three diets that resulted in different rates of endogenous noncarbonic acid production (EAP) within the normal range. Renal net acid excretion (NAF) was used to quantify EAP ...
Diet-induced acidosis: is it real and clinically relevant?
The concept of diet-induced ‘acidosis’ as a cause of disease has been a subject of interest for more than a century. The present article reviews the history of our evolving understanding of physiological pH, the physiological support for the concept of ‘acidosis’, the causes of acidosis, how it is recognised, its short-term effects as well as the long-term clinical relevance ...
Avaliação do potencial alcalinizante das águas minerais comercialmente disponíveis em território brasileiro
RESUMO
Objetivo: Caracterizar o perfil de águas minerais comercialmente disponíveis em território brasileiro (provenientes de fontes nacionais e internacionais) através do cálculo do potencial de carga ácida renal (PRAL). Métodos: Foram avaliadas 308 águas minerais comercialmente disponíveis nas cinco macrorregiões ...
Avaliação do potencial acidificante da dieta típica brasileira
RESUMO
Objetivo: Caracterizar o perfil da dieta típica brasileira de acordo com os cinco macrorregiões do país através do cálculo do PRAL (potencial de cargo ácido renal).
Método: O padrão de alimentação consumido por brasileiros foi elaborado com base no consumo alimentar médio per capita, segundo as grandes regiões do país descrito no “Pesquisa de Orçamento ...
Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review
Abstract: Low-grade metabolic acidosis is a condition characterized by a slight decrease in blood pH, within the range considered normal, and feeding is one of the main factors that may influence the occurrence of such a condition. The excessive consumption of acid precursor foods (sources of phosphorus and proteins), to the detriment of those precursors of bases ...
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
