• Discussão Científica – Litíase Renal – Profª Julie Lobo – Artigo 3

    Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review Abstract: Low-grade metabolic acidosis is a condition characterized by a slight decrease in blood pH, within the range considered normal, and feeding is one of the main factors that may influence the occurrence of such a condition. The excessive consumption of acid precursor foods (sources of phosphorus and proteins), to the detriment of those precursors of bases ...
  • Discussão Científica – Litíase Renal – Profª Julie Lobo – Artigo 2

    The association of Dietary Approaches to Stop Hypertension-style diet with urinary risk factors of kidney stones formation in men with nephrolithiasis s u m m a r y Objective: The relation of the Dietary Approaches to Stop Hypertension (DASH)-style diet to urinary lithogenic factors is unclear. This study aimed to assess the association between adherence to the DASH diet and urinary risk factors of kidney stones formation. Methods: A total ...
  • Discussão Científica – Litíase Renal – Profª Julie Lobo – Artigo 1

    Risk of Kidney Stones: Influence of Dietary Factors, Dietary Patterns, and Vegetarian–Vegan Diets Abstract: Nephrolithiasis is a common medical condition influenced by multiple environmental factors, including diet. Since nutritional habits play a relevant role in the genesis and recurrence of kidney stones disease, dietary manipulation has become a fundamental tool for the medical management of nephrolithiasis. Dietary advice aims to ...
  • Nutrição e Candidíase – Cartilha de Intervenção Nutricional

    Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
  • Nutrição e Candidíase – Artigo 10

    Probiotics Reduce Vaginal Candidiasis in Pregnant Women via Modulating Abundance of Candida and Lactobacillus in Vaginal and Cervicovaginal Regions Abstract: We previously reported on the effects of a lactobacilli probiotic (SynForU-HerCare; two capsules/day of 9.5 log CFU/capsule) in improving symptoms of vaginal irritation, discharge and burning in pregnant women with vaginal candidiasis upon administration for 8 weeks, accompanied by ...
  • Nutrição e Candidíase – Artigo 9

    Vulvovaginal Candidosis: Current Concepts, Challenges and Perspectives Abstract: Vulvovaginal candidosis (VVC) is a frequently occurring infection of the lower female genital tract, mostly aecting immuno-competent women at childbearing age. Candida albicans is the most prevalent pathogenic yeast—apart from other non-albicans species—related to this fungal infection. Dierent virulence factors of C. albicans have been identified, which ...
  • Nutrição e Candidíase – Artigo 8

    Recurrent Vulvovaginal Candidiasis: An Immunological Perspective Abstract: Vulvovaginal candidiasis (VVC) is a widespread vaginal infection primarily caused by Candida albicans. VVC afects up to 75% of women of childbearing age once in their life, and up to 9% of women in diferent populations experience more than three episodes per year, which is defined as recurrent vulvovaginal candidiasis (RVVC). RVVC results in diminished quality of life ...
  • Nutrição e Candidíase – Artigo 7

    RELAÇÃO ENTRE A CANDIDÍASE VULVOVAGINAL E O CONSUMO DE CARBOIDRATOS INTRODUÇÃO A candidíase vulvovaginal é uma infecção caracterizada por sinais e sintomas de inflamação vulvovaginal, causadas pelo crescimento exacerbado de leveduras do gênero Cândida (SOARES et al.,2018). A doença afeta as mulheres, pelo menos uma vez ao longo das suas vidas, e em alguns casos de maneira recorrente, quando ocorre, quatro episódios ou mais no ...