Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses’ Health Study II
Abstract
Approximately 8–20% of reproductive-aged women experience premenstrual syndrome (PMS), substantially impacting quality of life. Women with PMS are encouraged to reduce fat intake to alleviate symptoms; however, its role in PMS development is unclear. We evaluated the association between dietary fat intake and PMS development ...
Vitamin D Supplementation for Premenstrual Syndrome-Related inflammation and antioxidant
markers in students with vitamin D deficient: a randomized clinical trial
Premenstrual syndrome (PMS) is a common disorder in the reproductive age that negatively significant
impacts on women’s quality of life. This randomized clinical trial study was undertaken to investigate
the effect of vitamin D supplementation on inflammatory and antioxidant ...
Essential fatty acids for premenstrual syndrome and their effect on prolactin and total cholesterol
levels: a randomized, double blind, placebocontrolled study
Abstract
Objective: To evaluate the effectiveness and safety of polyunsaturated fatty acids for the treatment of the
premenstrual syndrome (PMS) using a graded symptom scale and to assess the effect of this treatment on basal
plasma levels of prolactin and total cholesterol.
Met...
Vitamin ormineral supplements for premenstrual syndrome (Protocol)
B S T R A C T
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows:
To evaluate the effectiveness and safety of vitamin and mineral supplementation for alleviating symptoms in women with a diagnosis of premenstrual syndrome or premenstrual dysphoric disorder.
Diets enriched with whole grains reduce premenstrual syndrome scores in nurses: an open-label parallel randomised controlled trial
Abstract
Although previous studies have demonstrated the beneficial effects of some components of whole grains on premenstrual syndrome (PMS), our literature review shows that no clinical trial has studied the effect of whole grain consumption on PMS so far. Therefore, the present study was designed to study the ...
Protein intake and the risk of premenstrual syndrome
Abstract
Objective: To examine the relationship between protein intake and the risk of incident premenstrual syndrome (PMS).
Design: Nested case-control study. Food frequency questionnaires were completed every four years during follow-up. Our main analysis assessed protein intake 2–4 years before PMS diagnosis (for cases) or reference year (for controls). Baseline (1991) protein intake ...
Carbohydrate and fiber intake and the risk of premenstrual syndrome
Abstract
Background/Objectives—Women with premenstrual syndrome (PMS) are encouraged to reduce sugar and increase fiber intake to reduce symptoms. However, research supporting these recommendations is limited, and their role in PMS development is unclear. This study examines the relation between carbohydrate and fiber intake and the risk of PMS nested within the prospect...
Dietary patterns are associated with premenstrual syndrome: evidence from a case-control study
Abstract
Objectives: Premenstrual syndrome (PMS) is a common cyclic psychological and somatic disorder which reduces women’s quality of life. Evidence regarding the association between dietary patterns (DPs) and PMS is rare. The study aimed to determine the relationship between dietary patterns and PMS.
Design: The case-control study was ...
