Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 16
Low FODMAP Diet: Evidence, Doubts, and Hopes
Abstract: Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS) symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable Oligo-, Di-, Mono-saccharides, And Polyols), which can be found in many common foods. A low FODMAP diet (LFD) is increasingly suggested for IBS treatment. However, long-term, large, randomized controlled studies are still lacking, and certainties and doubts regarding LFDs have grown, often in a disorderly and confused manner. Some potential LFD limitations and ...
Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 15
Low FODMAP Diet: Evidence, Doubts, and Hopes
Abstract: Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS) symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable Oligo-, Di-, Mono-saccharides, And Polyols), which can be found in many common foods. A low FODMAP diet (LFD) is increasingly suggested for IBS treatment. However, long-term, large, randomized controlled studies are still lacking, and certainties and doubts regarding LFDs have grown, often in a disorderly and confused manner. Some potential LFD limitations and ...
Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 14
Increasing Evidence That Irritable Bowel Syndrome and Functional Gastrointestinal Disorders Have a Microbial Pathogenesis
Abstract
The human gastrointestinal tract harbors most of the microbial cells inhabiting the body, collectively known as the microbiota. These microbes have several implications for the maintenance of structural integrity of the gastrointestinal mucosal barrier, immunomodulation, metabolism of nutrients, and protection against pathogens.
Dysfunctions in these mechanisms are linked to a range of conditions in the gastrointestinal tract, including functional gastroint...
Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 12
Effects of Prebiotics vs a Diet Low in FODMAPs in Patients With Functional Gut Disorders
WHAT YOU NEED TO KNOW
BACKGROUND AND CONTEXT
Non-absorbable residues of the diet are fermented by intestinal microbiota, releasing gas. Thus, diets low in fermentable residues, such as low FODMAP diets, improve gas-related complaints; paradoxically, some products that are selectively fermented by colonic microbiota (prebiotics) produce a similar benefit.
NEW FINDINGS
The decrease in symptoms produced by a low FODMAP diet in patients with functional gut disorders disappeared soon after discontinua...
Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 11
How to institute the low-FODMAP diet
Abstract
A diet low in poorly absorbed, fermentable, short chain carbohydrates (FODMAPs) is an effective strategy to manage symptoms of irritable bowel syndrome (IBS). The diet has gained traction since its original description in Australia 10 years ago and is now an internationally accepted dietary management strategy for IBS. Randomized controlled trials have raised the pro!le of the low-FODMAP diet to become a viable !rst-line therapy for IBS, when implemented under a dietitian’s guidance. Importantly, the diagnosis of IBS should be con!rmed ...
Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 10
The first international Rome consensus conference on gut microbiota and faecal microbiota transplantation in inflammatory bowel disease
ABSTRACT
Background Several randomised clinical trials (RCTs) performing faecal microbiota transplantation (FMT) for the management of inflammatory bowel disease (IBD), particularly for ulcerative colitis, have recently been published, but with major variations in study design. These include differences in administered dose, route and frequency of delivery, type of placebo and evaluated endpoints. Although the overall outcomes appear to be promising, they ...
Discussão Científica – Dieta Low Fodmap no SII – Profª Silvia Ferolla – Artigo 9
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease
Abstract
Background: Despite increased awareness of diet and nutrition being integral to the management of patients with inflammatory bowel disease (IBD), there are gaps in the knowledge of IBD healthcare providers regarding nutrition.
Furthermore, high quality evidence on nutritional assessment and dietary management of IBD is limited. A Delphi consensus from a panel of experts allows for best‐practice guidelines to be developed, especially ...
