Nutrição e Refluxo Gastroesofágico – Artigo 6
Are Diet and Micronutrients Effective in Treating Gastroesophageal Reflux Disease Especially in
Women?
Gastroesophageal reflux disease (GERD) is a common disease characterized by reflux of stomach contents into the esophagus.1 It is one of the most common gastrointestinal diseases affecting 13- 19% of people worldwide with a greater prevalence reported in the western world.2 GERD has been reported to be increasing in Asia over the last 2 decades representing a challenge for physicians in this area.3 The costs for treatment of GERD also represent a significant burden on health care ...
Nutrição e Refluxo Gastroesofágico – Artigo 5
Dietary approaches to stop hypertension (DASH)-style diet in association with gastroesophageal reflux disease in adolescents
Abstract
Background: Dietary patterns and food items have been associated with gastroesophageal reflux disease (GERD) risk
and they have led to conflicting findings. The aim of this study was to determine the association between a dietary
approach to stop hypertension (DASH)-style diet with the risk of GERD and its symptoms in adolescents.
Study design Cross-sectional.
Methods: This study was performed on 5,141 adolescents aged between 13 and 14 years. Dietary ...
Nutrição e Refluxo Gastroesofágico – Artigo 4
Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)
Abstract: Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized by troublesome symptoms associated with increased esophageal acid exposure. The cornerstones of therapy in this regard include treatment with acid-suppressive agents, lifestyle modifications, and dietary therapy, although the latter has not been well defined. As concerns regarding longterm proton pump inhibitor (PPI) use continue to be explored, patients and healthcare providers are becoming increasingly interested in the role ...
Nutrição e Refluxo Gastroesofágico – Artigo 3
The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn
Abstract: Gastroesophageal reflux disease (GERD) is a common esophageal disorder that is characterized by troublesome symptoms associated with increased esophageal acid exposure. Cornerstones of therapy include acid suppressive agents like proton pump inhibitors (PPI) and lifestyle modifications including dietary therapy, although the latter is not well defined. As concerns regarding long term PPI use continue to be explored, patients and providers are becoming increasingly interes...
Nutrição e Refluxo Gastroesofágico – Artigo 2
Dietary and Lifestyle Factors Related to Gastroesophageal Reflux Disease: A Systematic Review
Abstract: We performed this review to clarify which dietary and lifestyle factors are related to gastroesophageal reflux disease. Through a systematic search of the PubMed, EMBASE, China National Knowledge Infrastructure (CNKI), and Chinese BioMedical Literature (CBM) databases, we identified articles with clear definitions of GERD, including nonerosive gastroesophageal reflux disease (NERD), reflux esophagitis (RE) and Barrett’s esophagus (BE), that included dietary and lifestyle factors as ...
Nutrição e Refluxo Gastroesofágico – Artigo 1
Dietary Intake in Relation to the Risk of Reflux Disease
A Systematic Review
ABSTRACT: Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for GERD. However, scientific evidence about the effect of diet on the risk of GERD is controversial. This systematic review was conducted to address this issue. A comprehensive structured search was performed using the MEDLINE, Scopus, and Web of Science databases up to August 2020, in accordance with the PRISMA statement. No restrictions were set in ...
Salada de feijão tropeiro
Salada de feijão tropeiro
Você não precisa comer proteína animal todos os dias! 😉
Incluir proteínas vegetais na alimentação é maravilhoso pra saúde, pois traz muitos nutrientes que regulam nosso organismo e ajudam na destoxificação! 💚
Ingredientes:
1 xícara de feijão fradinho cozido (ou qualquer outra leguminosa como grão de bico, lentilha ou outro feijão de sua preferência)
1 tomate picado ou tomatinhos cereja 🍒
1 cebola roxa picada 🧅
3 colheres de sopa de coentro picado (ou salsinha, hortelã, cebolinha…)
1 pimenta ...
Risoto de abóbora com pinhão
Risoto de abóbora com pinhão
O pinhão é um alimento rico em triptofano que é precursor da serotonina, o “hormônio do prazer” e muitos outros nutrientes que são benéficos para nossa saúde!
Inclua o pinhão na sua alimentação e prepare essa receita deliciosa! 🎃
Ingredientes:
1 xícara de Arroz cateto integral
2 xícaras de Caldo de legumes ou água
1 xícara de Abóbora Cabotia ou japonesa em cubos
½ xícara de Vinho branco seco (opcional)
1 xícara de Pinhão cozido e sem casca
2 colheres de sopa de Azeite de oliva extra virgem
½ ...
