Nutrição e Doença Renal Diabética – Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Doença Renal Diabética – Artigo 11
Papel dos lipídeos da dieta na nefropatia diabética
Resumo
O objetivo do presente manuscrito foi revisar o possível papel dos lipídeos dietéticos na nefropatia diabética (ND), considerando as alterações do perfil lipídico associadas e a interação entre aspectos dietéticos e genéticos. Os lipídeos dietéticos podem ter um papel importante no desenvolvimento e na progressão da ND. A composição das gorduras da dieta tem sido associada com a ND, particularmente à microalbuminúria e às anormalidades lipídicas e de função endotelial. Entretanto, ainda não está comprov...
Nutrição e Doença Renal Diabética – Artigo 10
Dietary Approaches in the Management of Diabetic Patients with Kidney Disease
Abstract: Chronic kidney disease (CKD) is one of the most prevalent complications of diabetes, and patientswith diabetic kidney disease (DKD) have a substantially higher risk of cardiovascular disease and death compared to their non-diabetic CKD counterparts. In addition to pharmacologic management strategies, nutritional and dietary interventions in DKD are an essential aspect of management with the potential for ameliorating kidney function decline and preventing the development of other end-organ complicatio...
Nutrição e Doença Renal Diabética – Artigo 9
Protein restriction for diabetic kidney disease (Review)
A B S T R A C T
Background
Diabetic kidney disease (DKD) continues to be the leading cause of kidney failure across the world. For decades dietary protein restriction has been proposed for patients with DKD with the aim to retard the progression of chronic kidney disease (CKD) towards kidney failure. However, the relative benefits and harms of dietary protein restriction for slowing the progression of DKD have not been addressed.
Objectives
To determine the eMicacy and safety of low protein diets (LPD) (0.6 to 0.8 g/kg/day) in ...
Nutrição e Doença Renal Diabética – Artigo 8
Nutritional status in patients with diabetes and chronic kidney disease: a prospective study
ABSTRACT
Background: A poor nutritional status reduces the life expectancy of diabetes patients undergoing hemodialysis.
Objective: The study objective was to specify the nutritional outcome in patients with chronic kidney disease (CKD) and wellcontrolled diabetes.
Design: Forty-five diabetes patients with CKD were enrolled in a cooperative-care program designed to control glucose, blood pressure, LDL cholesterol, and the albumin excretion rate (AER). Their glomerular filtration rate (GFR), body ...
Nutrição e Doença Renal Diabética – Artigo 7
Nutritional and Dietary Management of Chronic Kidney Disease Under Conservative and Preservative Kidney Care Without Dialysis
Abstract
While dialysis has been the prevailing treatment paradigm for patients with advanced chronic kidney disease (CKD), emphasis on conservative and preservative management in which dietary interventions are a major cornerstone have emerged. Based on high-quality evidence, international guidelines support the utilization of low-protein diets as an intervention to reduce CKD progression and mortality risk, although the precise thresholds (if any) for dietary ...
Nutrição e Doença Renal Diabética – Artigo 6
Nutritional Aspects in Diabetic CKD Patients on Tertiary Care
Abstract:
Background and objectives: Diabetes is largely prevalent in the chronic kidney disease (CKD) population. Both conditions have metabolic and nutritional abnormalities that aect body composition and the presence of diabetes makes the dietary management of CKD patients more dicult. The aim of this study was to assess peculiar nutritional and functional aspects of diabetic patients in an adult/elderly CKD population, and their predictive significance.
Materials and methods: This prospective cohort study included 144 ...
Nutrição e Doença Renal Diabética – Artigo 5
Nutrition for the Prevention and Treatment of Chronic Kidney Disease in Diabetes
A b s t r a c t
The prevention and treatment of chronic kidney disease (CKD) in diabetes through diet and lifestyle have been a topic of much interest over the years. Consideration of the type and amount of carbohydrate, protein and fat is required for optimal blood glucose control, for clinical outcomes related to renal function and for consideration of risk reduction for cardiovascular disease. Controversy has existed regarding the clinical significance of a protein-controlled diet, not to mention the ideal ...
