Nutrição e Litíase Renal – Artigo 3
Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review
Abstract: Low-grade metabolic acidosis is a condition characterized by a slight decrease in blood pH, within the range considered normal, and feeding is one of the main factors that may influence the occurrence of such a condition. The excessive consumption of acid precursor foods (sources of phosphorus and proteins), to the detriment of those precursors of bases (sources of potassium, calcium, and magnesium), leads to acid-base balance volubility. If this condition occurs in a prolonged, chronic way, low-grade ...
Nutrição e Litíase Renal – Artigo 2
Avaliação da ingestão alimentar e excreção de metabólitos na nefrolitíase
Resumo
Introdução: A nefrolitíase é uma patologia frequente, com alta taxa de prevalência e recorrência, ocorrendo por processo multifatorial e complexo.
Objetivo: Analisar as principais características dietéticas e metabólicas de pacientes com nefrolitíase e compará-los com grupo controle.
Métodos: Estudo observacional, transversal, com 31 pacientes com nefrolitíase (NE) e 18 saudáveis. Na ingestão dietética, foram verificados sódio, cálcio, proteína, potássio, vitamina C, oxalato e a ...
Nutrição e Litíase Renal – Artigo 1
Risk of Kidney Stones: Influence of Dietary Factors, Dietary Patterns, and Vegetarian–Vegan Diets
Abstract: Nephrolithiasis is a common medical condition influenced by multiple environmental factors, including diet. Since nutritional habits play a relevant role in the genesis and recurrence of kidney stones disease, dietary manipulation has become a fundamental tool for the medical management of nephrolithiasis. Dietary advice aims to reduce the majority of lithogenic risk factors, reducing the supersaturation of urine, mainly for calcium oxalate, calcium phosphate, and uric acid. For ...
Nutrição e Fibrose Cística – Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Fibrose Cística – Artigo 19
Improved residual fat malabsorption and growth in children with cystic fibrosis treated with a novel oral structured lipid supplement: A randomized controlled trial
Abstract
Background
In the primary analysis of a 12-month double-blind randomized active placebo-controlled trial, treatment of children with cystic fibrosis (CF) and pancreatic insufficiency (PI) with a readily absorbable structured lipid (Encala™, Envara Health, Wayne, PA) was safe, well-tolerated and improved dietary fat absorption (stool coefficient of fat absorption [CFA]), growth, and plasma fatty acids (FA).
...
Nutrição e Fibrose Cística – Artigo 18
Glutamine Supplementation in Cystic Fibrosis: A Randomized Placebo-Controlled Trial
Summary. Rationale: Pulmonary infection and malnutrition in cystic fibrosis are associated with decreased survival. Glutamine has a possible anti-microbial effect, with a specific impact against Pseudomonas aeruginosa. We aimed to test the hypothesis that oral glutamine supplementation (21 g/day) for 8 weeks in adults with cystic fibrosis would decrease pulmonary inflammation and improve clinical status.
Methods: The study design was a randomized double-blind placebocontrolled study design with an iso-ni...
Nutrição e Fibrose Cística – Artigo 17
ORIGINAL RESEARCH ARTICLES
INTRODUCTION Despite the availability of consensus guidelines for the treatment of vitamin D deficiency,
prospective trials are lacking to examine alternative dosing strategies for adult patients with cystic fibrosis (CF) who do not meet therapeutic goals with standard regimens.
OBJECTIVES The primary objective of this study was to determine the efficacy of high-dose cholecalciferol
supplementation in increasing serum vitamin D (25-OHD) levels in adult patients with CF.
METHODS Patients were eligible for inclusion if they were 18 years or older, had baseline ...
Nutrição e Fibrose Cística – Artigo 16
Vitamin E supplementation in people with cystic fibrosis (Review)
A B S T R A C T
Background
People with cystic fibrosis are at an increased risk of fat-soluble vitamin deficiency, including vitamin E. Vitamin E deficiency can cause a host of conditions such as haemolytic anaemia, cerebellar ataxia and cognitive diBiculties. Vitamin E supplementation is widely recommended for people with cystic fibrosis and aims to ameliorate this deficiency. This is an updated version of the review.
Objectives
To determine the eBects of any level of vitamin E supplementation on the frequency of ...
