Dieta Paleo – Artigo 15
Neandertal versus Modern Human Dietary Responses to Climatic Fluctuations
The Neandertal lineage developed successfully throughout western Eurasia and effectively survived the harsh and severely changing environments of the alternating glacial/interglacial cycles from the middle of the Pleistocene until Marine Isotope Stage 3. Yet, towards the end of this stage, at the time of deteriorating climatic conditions that eventually led to the Last Glacial Maximum, and soon after modern humans ...
Dieta Paleo – Artigo 14
Natural environments, ancestral diets, and microbial ecology: is there a modern “paleo-deficit disorder”? Part I
Famed microbiologist René J. Dubos (1901–1982) was an early pioneer in the developmental origins of health and disease (DOHaD) construct. In the 1960s, he conducted groundbreaking experimental research concerning the ways in which early-life experience with nutrition, microbiota, stress, and other environmental variables could influence later-life health outcomes. He ...
Dieta Paleo – Artigo 13
Impacts of Plant-Based Foods in Ancestral Hominin Diets on the Metabolism and Function of Gut Microbiota In Vitro
Ancestral human populations had diets containing more indigestible plant material than present-day diets in industrialized countries. One hypothesis for the rise in prevalence of obesity is that physiological mechanisms for controlling appetite evolved to match a diet with plant fiber content higher than that of present-day diets. We investigated how diet affects gut microbiot...
Dieta Paleo – Artigo 13
Hype or Reality: Should Patients with Metabolic Syndromerelated NAFLD be on the Hunter-Gatherer (Paleo) Diet to Decrease Morbidity?
The current Western diet figures centrally in the pathogenesis of several chronic diseases such as obesity, type 2 diabetes, cardiovascular disease and the emerging major health problem nonalcoholic fatty liver disease,
all of them negatively impacting on life expectancy. This type of diet is represented by a high calorie uptake, high glycemic load, high fat ...
Dieta Paleo – Artigo 12
From lifetime to evolution: timescales of human gut
microbiota adaptation
Human beings harbor gut microbial communities that are essential to preserve human health. Molded by the human genome, the gut microbiota (GM) is an adaptive component of the human superorganisms that allows host adaptation at different timescales, optimizing host physiology from daily life to lifespan scales and human evolutionary history. The GM continuously changes from birth up to the most extreme limits of ...
Dieta Paleo – Artigo 11
Favourable effects of consuming a Palaeolithictype
diet on characteristics of the metabolic syndrome: a randomized controlled pilot-study
Abstract
Background: The main goal of this randomized controlled single-blinded pilot study was to study whether, independent of weight loss, a Palaeolithic-type diet alters characteristics of the metabolic syndrome. Next we searched for outcome variables that might become favourably influenced by a Paleolithic-type diet and may provide new insights in ...
Dieta Paleo – Artigo 10
Established dietary estimates of net acid production do not predict measured net acid excretion in patients with Type 2 diabetes on Paleolithic-Hunter-Gatherer-type diets
Background—Formulas developed to estimate diet-dependent net acid excretion (NAE) generally agree with measured values for typical Western diets. Whether they can also appropriately predict NAE for "Paleolithic-type" (Paleo) diets – which contain very high amounts of fruits and vegetables (F&V) and concurrent high ...
Dieta Paleo – Artigo 09
effect of dietary phytoestrogens on human growth regulation: imprinting in health & disease
Vital evidence is needed to understand the effect of dietary phytoestrogens and related compounds on human growth regulation and their impact on health and disease. This review brings together strands of evidence which support the view of moderating our diet, and offers potential solutions to the global epidemic of cardiovascular disease and endocrine cancer through selective dietary practice and ...
