Major components of metabolic syndrome and nutritional intakes in different genotype of UCP2 −866G/A gene
polymorphisms in patients with NAFLD
Background: It has been suggested that dietary modifications in combination with genetic predisposition play an
important role in the pathogenesis of NAFLD. In the current study we aimed to investigate the major components of
metabolic syndrome in patients with non-alcoholic fatty liver disease (NAFLD) and nutritional intakes according to
diffe...
Incidence of Nitrituria and Its Association With Metabolic
Syndrome: Results From the Korean National Health and
Nutrition Examination Survey V (2010–2012)
Purpose: To investigate the incidence of nitrituria and the relationship between nitrituria and metabolic syndrome (MetS). Methods: Data from the Korean National Health and Nutrition Examination Survey V were used. A total of 19,083 participants were included. The chi-square test, the Mantel-Haenszel extension, logistic regression ...
Evaluating Barriers to Adherence to Dietary Recommendations in Iranian Adults with Metabolic Syndrome: A Qualitative Study Using the Theory of Reasoned Action
Abstract
Background: Metabolic syndrome (MS) is defined as a pattern of metabolic disorders including central obesity, insu-lin resistance or hyperglycemia, high blood pressure, and dyslipidemia. Many studies show a clear relationship between diet and components of MS. The aim of the current study was to identify barriers to adherence ...
Effects of Probiotics and Synbiotics on Obesity,
Insulin Resistance Syndrome, Type 2 Diabetes and
Non-Alcoholic Fatty Liver Disease: A Review of
Human Clinical Trials
Abstract: The use of probiotics and synbiotics in the prevention and treatment of different disorders
has dramatically increased over the last decade. Both probiotics and synbiotics are well known
ingredients of functional foods and nutraceuticals and may provide beneficial health effects because
they can influence the ...
Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral
glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study
Background: Diet has a great impact on the risk of developing features of metabolic syndrome (MetS), type 2
diabetes mellitus (T2DM), and cardiovascular diseases (CVD). We evaluated whether a long-term healthy Nordic diet (ND) can modify the expression of inflammation and lipid metabolism...
Dietary intake of manganese and the risk of the metabolic syndrome in a Chinese population
Animal studies have suggested that Mn might be associated with some components of the metabolic syndrome (MetS). A few epidemiological studies have assessed dietary Mn intake and its association with the risk of the MetS and its components among Chinese adults. In this study, we assessed daily dietary Mn intake and its relationship with MetS risk among Chinese adults in Zhejiang Province using data ...
Dietary factors associated
with metabolic syndrome and its components
in overweight and obese Brazilian
schoolchildren: a cross‑sectional study
Background: The metabolic syndrome (MS) has been assessed since childhood mainly because of the nutritional
and epidemiological transition that has occurred worldwide. Our objectives were to explore the MS and its components according to anthropometric and demographic factors and to assess the relationship among MS components and dietary ...
Diet quality in obese/overweight individuals with/without
metabolic syndrome compared to normal weight controls
Background: Metabolic syndrome (MetS) is a serious public health concern worldwide; however,
the pathogenesis of this disease has not been yet cleared. This study aimed to compare diet quality in
obese/overweight participants with/without metabolic syndrome with normal weight controls.
Methods: This was a comparative study on 147 Iranian adults under treatment at the Endocrinol...
